Buffet Food Warmer Hotel Restaurant chefing dish

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Buffet Food Warmer Hotel Restaurant chefing dish

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MOQ : 25 Packs

Buffet Food Warmer Hotel Restaurant chefing dish Specification

Finish Type
Mirror polished

Power Source
Fuel (chafing fuel or gel)

Features
Heat retention, Glass lid window, Removable food pan, Rust-resistant, Elegant design

Equipment Type
Buffet Food Warmer/Chafing Dish

Product Type
Chafing Dish Buffet Warmer

Material
Stainless Steel

Power
Standard thermal type, not electric (uses fuel burner/gel), no internal power required

Automation
Manual

Capacity
7-9 Liters

Size
Full size (approx. 8-9 liters)

Dimension (L*W*H)
Approx. 59 x 37 x 33 cm

Weight
Approx. 5-6 kg

Color
Silver

Usage & Applications
Buffet service, hotels, restaurants, party catering, and banquets

About Buffet Food Warmer Hotel Restaurant chefing dish

Specialized in doing customized chef n dish in terms of mold size color and others

We offer broad collection of very high quality

-Square

-Round

- Rose

-gold

-Brass Black antique

Chafing Dish to our most reputed clientele These sets are offered at very reasonable market price These set are available in diverse shapes and size These set can also be custom made according to the requirement of our client We believe in prompt delivery of product once ordered by our client

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Elegant Design and Superior Functionality

The buffet food warmer boasts a gleaming mirror-polished finish and a transparent glass lid, elegantly displaying hot dishes while keeping them at the perfect serving temperature. The stainless steel, heat-resistant handles ensure safe and easy handling, even during busy service. Its contemporary rectangular form fits seamlessly into sophisticated buffet setups, enhancing the guest experience.

Versatile and Customizable for Any Occasion

Accommodate a variety of dishes thanks to the adaptable compartment layout-choose between a single full-size pan for large servings or use dividers to create two or three compartments for multiple menu items. The detachable base and foldable legs also facilitate effortless transport and compact storage, ideal for event caterers and hotels with varying needs.

Safe, Durable, and Easy to Maintain

Constructed from rust-resistant stainless steel, this chafing dish is designed for repeated professional use. Its seamless build prevents leaks and makes it dishwasher safe, simplifying cleanup after busy events. The robust fuel holders support standard thermal fuels, maintaining temperature without requiring electricity, making it suitable for any venue.

FAQ's of Buffet Food Warmer Hotel Restaurant chefing dish:

Q: How do I set up the buffet food warmer for use at events?

A: Begin by placing the foldable legs in the upright position and securing the detachable base. Insert either the full-size pan or the provided dividers for multiple compartments. Place the chafing fuel holders beneath, add chafing fuel (not included), and light it when ready to serve. The glass lid with stainless rim provides easy monitoring of food while maintaining heat.

Q: What are the benefits of the transparent glass lid on this chafing dish?

A: The transparent glass lid allows effortless viewing of food without lifting the cover, helping maintain optimal temperature and presentation. The stainless steel rim increases durability while adding an elegant touch, making the chafing dish both functional and stylish for any event.

Q: When should I choose the divider option over the full-size pan?

A: Use the full-size pan for serving larger quantities of a single dish, ideal for main courses. The divider option is perfect for events requiring variety-such as buffets or parties-allowing you to serve two or three different dishes simultaneously, keeping them separated and organized.

Q: Where is this chafing dish best suited for use?

A: This buffet food warmer is ideal for buffet lines in hotels, restaurants, wedding venues, and catered events. Its portable, fuel-powered design means it works perfectly for both indoor and outdoor setups, offering flexibility wherever you serve guests.

Q: What process should be followed for cleaning and storing the dish after use?

A: Once the event concludes, allow the unit and chafing fuel holders to cool completely. Remove food pans and dividers, then clean each component in the dishwasher or with warm soapy water. Fold the legs for compact storage and stack multiple units to maximize space efficiency.

Q: What are the key benefits of using this buffet food warmer over electric alternatives?

A: This manual chafing dish operates independently of electricity, relying on fuel burners for heating. It is perfect for venues where electrical outlets are limited or unreliable, and it provides consistent temperature maintenance throughout service. Its seamless, rust-resistant construction and dishwasher-safe parts guarantee longevity and easy cleanup.