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COPPER TABLE TANDOOR

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MOQ : 24 Pieces

COPPER TABLE TANDOOR Specification

Outer Diameter
Approx 18 inches

Finish
Mirror polished hammered copper

Cross Dimension
18 x 18 inches (approx)

Size
Medium to Large (table model)

Diameter
18 inches (approx)

Condition
New

Surface Treatment
Polished copper finish with traditional hammered design

Product Type
Tabletop Tandoor

Shape
Round cylinder

Strength
Robust structural strength for high heat cooking

Hardness
Optimized for durability and heat retention

Grade
Food-grade materials

Length
18 inches (approx)

Width
18 inches (approx)

Thickness
Heavy gauge copper, approx 2-3 mm

Color
Copper (exterior), Silver (interior)

Maintenance
Easy-clean inner lining and exterior polish

Liner Material
High quality Stainless Steel SS304

Top Opening
Traditional style for skewers and rotis

Usage
Ideal for naan, roti, kebabs, tikka, and grill dishes

Weight
Approx 25-30 kg

Accessories Included
Skewer set, ash tray, and tandoor grill grate

Heat Resistance
Withstands temperatures up to 900C

Application
Commercial and home use

Safety Features
Cool-touch exterior rim, robust handles

Portability
Tabletop; portable for catering or parties

Insulation
High-grade thermal insulation for exterior

Fuel Compatibility
Charcoal and wood supported

COPPER TABLE TANDOOR Trade Information

Minimum Order Quantity
24 Pieces

Supply Ability
1000 Pieces Per Month

Delivery Time
7 Days

COPPER TABLE TANDOOR About

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Traditional Craftsmanship, Modern Durability

The Copper Table Tandoor seamlessly blends the elegance of traditional hammered copper design with the strength of durable, food-grade materials. Its robust structure and superior insulation allow for high-temperature cooking while maintaining safety and longevity. The tandoors polished finish and mirror shine make it a functional centrepiece for any kitchen or catering event.

Versatile Cooking and Exceptional Performance

With support for both charcoal and wood fuels, this tandoor provides authentic tandoori flavor whether used indoors or outdoors. Its traditional top opening accommodates skewers and flatbreads, while the included grill grate and ash tray simplify the cooking process. The tandoor stands out for its heat resistance up to 900C and easy portability, making it suitable for home chefs and professional caterers alike.

FAQs of COPPER TABLE TANDOOR:

Q: How do I safely operate the Copper Table Tandoor for home or commercial use?

A: To operate the tandoor, place it on a stable, heat-resistant surface. Load the chamber with charcoal or wood, ignite the fuel, and allow the internal temperature to stabilize. Use the included skewer set and grill grate for cooking, taking care to handle food with tongs. The cool-touch exterior rim and robust handles ensure safe handling during and after use.

Q: What are the maintenance steps for cleaning the tandoor after cooking?

A: For easy maintenance, let the tandoor cool completely before cleaning. Remove ash and food debris using the ash tray. Wipe both the inner stainless steel liner and the polished copper exterior with a damp cloth and mild detergent if needed. Regularly polishing the copper maintains its shine and prevents tarnishing.

Q: When is this tandoor most beneficial to use compared to a standard oven or grill?

A: The Copper Table Tandoor is most beneficial when authentic tandoori texture and smoky flavors are desired, especially for naan, roti, kebabs, tikka, and grill dishes. It excels in high-heat cooking, delivering superior results over standard ovens or grills for Indian-style cuisine or during events requiring portable live cooking.

Q: Where can the tandoor be used, and is it portable for outdoor events or parties?

A: This tandoor can be used in commercial kitchens, home settings, catering venues, or outdoor parties. Its tabletop design and manageable weight (approximately 25-30 kg) make it surprisingly portable for events and gatherings. Ensure proper ventilation when using it indoors or under covered spaces.

Q: What fuel options are compatible, and does using different fuel affect the taste or performance?

A: The Copper Table Tandoor supports both charcoal and wood as fuel sources. These fuels impart a distinct smokiness and authentic flavor to tandoori dishes, enhancing performance and taste compared to electric or gas alternatives. The choice of fuel can personalize the aroma and final result based on preference.

Q: How does the construction and insulation improve safety and cooking efficiency?

A: Featuring a high-quality SS304 stainless steel liner and premium thermal insulation, the tandoor retains heat efficiently, ensuring high cooking temperatures while the cool-touch exterior rim reduces the risk of burns. The combination of pure copper and stainless steel maximizes heat retention, durability, and safety for prolonged use.