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DOUBLE ELECTRIC FRYER

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MOQ : 25 Packs

DOUBLE ELECTRIC FRYER Specification

Finish Type
Polished

Features
Detachable tank, Temperature Control, Indicator Light, Overheat Protection

Power Source
Electric

Equipment Type
Commercial Kitchen Equipment

Product Type
Electric Fryer

Material
Stainless Steel

Power
2 x 2500 W

Automation
Semi Automatic

Capacity
2 x 6 Liters

Voltage
220-240 V

Frequency
50/60 Hz

Size
Double Tank

Dimension (L*W*H)
550 x 430 x 295 mm

Weight
8.5 kg

Color
Stainless Steel

Usage & Applications
Frying Snacks, French Fries, Chicken, Fish in Restaurants, Caterings, Hotels

About DOUBLE ELECTRIC FRYER

Commercial Deep Fryer - 3400W Electric Deep Fryers with Baskets 0.6mm Thickened Stainless Steel Countertop Oil Fryer 12.7QT/12L Large Capacity with Temperature Limiter

WE ALSO KNOWN AS :-

Capacity: 6 L| Color Name: Silver

Material: Stainless Steel

Key Benefits: Auto Ignition Spark

Cooking Capabilities: Deep Fry

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Built for Heavy-Duty Commercial Use

Crafted from polished food-grade stainless steel, this double tank electric fryer withstands the rigors of fast-paced restaurant kitchens, catering businesses, and hotels. With a total 12-liter capacity and robust, independently controlled heating, it's perfect for simultaneously frying snacks, French fries, chicken, and fish.

Safety and User Convenience Integrated

Equipped with overheat protection, heat-resistant plastic handles, non-slip feet, and a cool-to-touch grip, user safety is prioritized in every detail. The fryer also includes removable components and a drain valve, greatly simplifying the oil removal and cleaning process after busy service hours.

Precision and Efficiency Combined

The adjustable thermostat, spanning 60C to 200C, ensures precise temperature control for various ingredients. Indicator lights alert users to heating status, while the immersion heating elements enable quick temperature recovery, maintaining consistent frying results batch after batch.

FAQ's of DOUBLE ELECTRIC FRYER:

Q: How do I adjust and monitor the temperature of the fryer?

A: The fryer is equipped with adjustable thermostat controls for each tank, allowing you to easily set and monitor the temperature between 60C and 200C. Indicator lights signal when the desired temperature is reached, ensuring precise cooking results.

Q: What makes the Double Electric Fryer suitable for commercial kitchens?

A: With its double tank design, 304 food-grade stainless steel construction, high power output, and easy-to-clean removable parts, this fryer meets the durability and performance needs of restaurants, catering businesses, and hotels, enabling high-capacity frying with minimal maintenance.

Q: When should the oil be drained and how is it done?

A: It's best to drain the oil after heavy frying sessions or at the end of the day's operations. Use the built-in drain valve to safely and efficiently remove oil, ensuring the fryer is cool to prevent burns. The detachable tanks facilitate easy cleaning and maintenance.

Q: Where can this fryer be installed?

A: This is a countertop fryer designed for commercial kitchen settings. It requires access to a 220-240V electrical outlet. Its compact footprint (550 x 430 x 295 mm) suits most standard kitchen counters.

Q: What types of food can be prepared using this fryer?

A: The fryer is versatile and can be used to prepare a variety of fried dishes-including French fries, chicken, fish, and snacks-making it ideal for restaurant, hotel, or catering menus.

Q: How does the fryer ensure user safety during operation?

A: Safety features include overheat protection, cool-to-touch and heat-resistant plastic handles, and non-slip feet. The stainless steel lid provides added protection from spills and splatters during frying.

Q: What are the benefits of using this specific double electric fryer for my business?

A: This fryer boosts efficiency with its dual tank system, offers precise temperature management, ensures easy maintenance thanks to removable tanks and a drain valve, and provides robust safety features-all of which contribute to faster service and improved food quality in a commercial environment.

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