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ELECTRIC GRIDDLE

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MOQ : 25 Packs

ELECTRIC GRIDDLE Specification

Finish Type
Polished

Power Source
Electric

Features
Thermostatic temperature control, Even heat distribution, Removable grease tray

Equipment Type
Commercial Griddle

Product Type
Electric Griddle

Material
Stainless Steel

Power
3 kW

Automation
Semi Automatic

Capacity
Varies with model, typically 1-2 kg per batch

Voltage
220-240 V

Frequency
50/60 Hz

Size
Single Plate

Dimension (L*W*H)
550 x 430 x 230 mm

Weight
12 kg

Color
Stainless Steel Finish

Usage & Applications
Restaurants, Catering, Fast Food Outlets, Hotels, Snack Bars

About ELECTRIC GRIDDLE

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Versatile and Efficient Commercial Cooking

The electric griddle is engineered for professional use, accommodating a wide range of culinary applications from fast food to banquet catering. Its single plate design supports batch cooking, with a capacity of 1-2 kg per session, adapting to various operational needs. The polished stainless steel finish ensures durability and a sleek appearance, fitting seamlessly into any commercial kitchen setup.

Advanced Safety and Easy Maintenance

Safety is prioritized with overheat protection and non-slip feet for stable operation. Maintenance is simplified through its easy wipe-clean surface and removable grease tray, while the 1.5-meter cable offers flexible placement on countertops. Included accessories like a cleaning spatula streamline cleaning, optimizing time and effort in busy hospitality environments.

FAQ's of ELECTRIC GRIDDLE:

Q: How do I adjust the temperature on the electric griddle?

A: The temperature is controlled manually using the thermostatic knob on the griddle's front panel. You can set the temperature within a range of 50C to 300C to match different cooking requirements, ensuring precision for various recipes.

Q: What cleaning process is recommended for this griddle?

A: Cleaning is straightforward: simply allow the plate to cool, then use the included cleaning spatula to remove residue. Wipe down the flat surface with a damp cloth. The removable grease tray also makes it easy to dispose of excess oil and maintain hygiene.

Q: When is this commercial griddle best used in a food service environment?

A: This equipment is ideal during peak business hours when uniform and consistent cooking is crucial. It suits restaurants, snack bars, catering operations, and hotels that require quick, reliable batch cooking for items like breakfasts, sandwiches, or grilled proteins.

Q: Where can the electric griddle be installed in a commercial kitchen?

A: Designed for countertop installation, the griddle fits well on worktables or dedicated cooking stations in professional kitchens. The 1.5-meter power cable allows flexible placement, ensuring it accommodates different kitchen layouts.

Q: What are the benefits of the high-efficiency alloy heating element?

A: The high-efficiency alloy distributes heat evenly across the flat griddle surface, reducing hot spots and ensuring consistent cooking results. This design helps maintain product quality and optimizes energy use, supporting efficient kitchen operations.

Q: How does the overheat protection feature enhance user safety?

A: Overheat protection automatically interrupts power if excessive temperatures are detected, preventing damage and reducing the risk of accidents. Coupled with non-slip feet, it provides a secure and safe cooking experience for users.

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