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ELECTRIC GRIDDLE PLATES

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MOQ : 25 Packs

ELECTRIC GRIDDLE PLATES Specification

Equipment Type
Commercial Kitchen Equipment

Power Source
Electric

Features
Adjustable Thermostat, Non-Stick Plate, Spill Protection

Finish Type
Polished

Product Type
Electric Griddle Plate

Material
Stainless Steel

Power
3 kW

Automation
Semi-Automatic

Capacity
Single Plate

Voltage
220-240 V

Frequency
50/60 Hz

Size
Large

Dimension (L*W*H)
600 400 240 mm

Weight
24 kg

Color
Stainless Steel

Usage & Applications
Restaurants, Hotels, Canteens, Catering Services

About ELECTRIC GRIDDLE PLATES

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Precision Temperature Control

Achieve consistent, reliable results with the electric griddle's adjustable thermostat and manual knob, allowing you to select the desired temperature from 50C to 300C. Experience uniform heat distribution thanks to the high-quality Nichrome heating element and thick cooking plate, ensuring optimal performance for a variety of culinary applications.

Robust and Hygienic Construction

Manufactured using stainless steel, this griddle plate is built for durability, corrosion resistance, and easy maintenance. Its polished finish and seamless design make cleaning effortless, helping maintain hygiene standards crucial for commercial food preparation environments.

Enhanced Safety and Easy Operation

With integrated safety features such as overheating protection and anti-slip feet, users operate the griddle confidently. The clear indicator light signals heating status, and the spill-protected, non-stick plate coupled with a removable grease tray keeps operation clean and efficient.

FAQ's of ELECTRIC GRIDDLE PLATES:

Q: How do I clean the electric griddle plate after use?

A: Allow the plate to cool, then remove the grease tray and wash it with warm soapy water. Wipe the cooking surface with a damp cloth. Avoid immersing electrical parts in water and use non-abrasive cleaners to maintain the polished finish.

Q: What types of food can I prepare on this griddle plate?

A: This electric griddle is suitable for a wide variety of dishes, including pancakes, eggs, burgers, sandwiches, vegetables, and meats, making it an excellent choice for commercial kitchens, restaurants, and catering services.

Q: When is the griddle ready for cooking after being switched on?

A: The heating element ensures a rapid heat-up time, bringing the plate to your desired temperature in under 10 minutes. The indicator light helps identify when the plate is fully preheated and ready for use.

Q: Where can this electric griddle be installed?

A: Place the griddle on a stable, heat-resistant surface in a well-ventilated area of commercial kitchens, hotels, restaurants, or canteens. Ensure proximity to a suitable 220-240V power outlet and avoid placing near water sources.

Q: What safety features are included with this commercial griddle?

A: Safety is paramount, featuring overheating protection to prevent excessive temperatures, anti-slip feet for stability, and an indicator light to signal operational status, ensuring secure usage during busy kitchen hours.

Q: How does the adjustable thermostat benefit my cooking process?

A: The manually adjustable thermostat allows precise temperature setting, giving you full control over the cooking process and ensuring excellent results across a variety of menu items, from delicate breakfast fare to robust grilled dishes.

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