Electric soup warmer with ss body
Electric soup warmer with ss body

Electric soup warmer with ss body

MOQ : 25 Packs

Electric soup warmer with ss body Specification

  • Power Source
  • Electric
  • Finish Type
  • Polished Stainless Steel
  • Features
  • Temperature control, Overheat protection, Removable stainless steel pot, Cool touch exterior
  • Equipment Type
  • Commercial Kitchen Equipment
  • Product Type
  • Electric Soup Warmer
  • Material
  • Stainless Steel (SS body)
  • Power
  • 400W
  • Automation
  • Manual
  • Capacity
  • 10 Liters
  • Voltage
  • 220-240V
  • Frequency
  • 50-60 Hz
  • Size
  • Standard
  • Dimension (L*W*H)
  • 340 x 340 x 370 mm
  • Weight
  • 5.5 kg
  • Color
  • Silver/Black
  • Usage & Applications
  • Ideal for hotels, restaurants, catering, buffet setups, and cafeterias
 

Electric soup warmer with ss body Trade Information

  • Minimum Order Quantity
  • 25 Packs
  • Delivery Time
  • 7 Days
 

About Electric soup warmer with ss body

we are suppliers of food and beverage equipment's to restaurants and hotels pan India .

WE KNOWN AS :

1.   Electric soup kettle

3.      Electric soup kettle with lid

4.     5.     

6.    7.    Luxury SOUP WARMER



Reliable Performance for Commercial Kitchens

Engineered for heavy-duty use, this electric soup warmer features a sturdy stainless steel and powder-coated exterior. Its double-walled construction and efficient insulation help retain soup warmth for long periods, making it perfect for high-traffic food service environments such as hotels, restaurants, and buffets.


Safe, Convenient Operation

Safety is paramount in busy commercial settings. This soup warmer offers overheating protection, a cool-touch lid handle, non-slip rubber feet, and an easy-to-read indicator light for both power and heating status. Its removable inner pot ensures effortless cleaning and easy soup refills.


Flexible, Precise Temperature Control

With an adjustable thermostat that allows fine control up to 85C, chefs can maintain soups at their preferred serving temperature. The wet heat method-requiring water between the outer body and soup pot-guarantees even heating and prevents food scorching.

FAQ's of Electric soup warmer with ss body:


Q: How do I operate the electric soup warmer and maintain the appropriate temperature?

A: Simply fill the base with the recommended amount of water, insert the removable stainless steel inner pot, and place your soup inside. Use the adjustable thermostat to set your preferred temperature, up to 85C. The indicator light shows when the unit is powered and heating, ensuring soups remain at a consistent serving temperature.

Q: What safety features does this soup warmer offer for commercial use?

A: This equipment is equipped with non-slip rubber feet, a cool-touch handle, an overheating safety system, and double-walled insulation. These features minimize risk and ensure the appliance is safe to use in busy kitchens and buffet environments.

Q: When and where can this electric soup warmer be used effectively?

A: Ideal for hotels, restaurants, cafeterias, catering events, and buffet setups, this soup warmer excels wherever large quantities of soup need to be served consistently hot and safely over long periods.

Q: What is the process for cleaning and maintaining the soup warmer?

A: After use, unplug the warmer and allow it to cool. The removable stainless steel inner pot makes cleaning simple-wash it with mild detergent and water. Clean the exterior with a soft, damp cloth. Regular maintenance ensures hygiene and extends equipment lifespan.

Q: Can this soup warmer be used with any type of soup or only certain recipes?

A: This 10-liter commercial soup warmer is compatible with all types of liquid-based soups, stews, sauces, and broths. However, thick or solid-heavy contents should be stirred regularly to ensure even heating and prevent sticking.

Q: What are the primary benefits of the wet heat system used in this product?

A: The wet heat method uses water between the heating element and soup pot to distribute heat evenly, preventing hot spots and scorching. This ensures gentle, consistent warming of soups without compromising texture or flavor.

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