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GAS FRYER ( DOUBLE)

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MOQ : 25 Packs

GAS FRYER ( DOUBLE) Specification

Power Source
LPG/NG Gas

Features
High-efficiency burners, Dual temperature controls, Removable baskets, Oil drainage valve

Finish Type
Matte Stainless Steel

Equipment Type
Commercial Kitchen Equipment

Product Type
Double Tank Gas Fryer

Material
Stainless Steel

Power
Gas Operated

Automation
Manual

Capacity
2 x 8L (16 Liters Total)

Size
Standard

Dimension (L*W*H)
650 x 650 x 980 mm

Weight
Approx. 35-40 kg

Color
Stainless Steel Finish

Usage & Applications
Hotels, Restaurants, Fast Food Outlets, Canteens

About GAS FRYER ( DOUBLE)

FETCOI Electric Deep Fryer, 2*6L Double Cylinder Gas Fryer, Commercial Dual Tanks Countertop Stainless Steel Frying Machine ,Fryer with Basket for Home Commercial Use

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Heavy-duty Performance for Continuous Frying

Equipped with high-efficiency cast iron burners and dual temperature controls, the GAS FRYER (DOUBLE) delivers consistent frying quality even during peak kitchen hours. Each tank operates independently, allowing simultaneous cooking of different foods at separate temperatures for better productivity.

User-Friendly Features for Reliable Operation

Designed with practical elements such as piezo or manual ignition, a manual oil drainage tap, and removable nickel-plated steel baskets, this fryer simplifies daily operation and maintenance. The independent controls and robust safety mechanisms ensure safe and flexible usage in busy commercial environments.

Professional Grade for Commercial Kitchens

Manufactured in India, the fryer's matte stainless steel finish, standard dimensions (650 x 650 x 980 mm), and adaptable power source (LPG/NG Gas) make it an ideal choice for demanding kitchens. Its easy cleaning and dismantling design contribute to long-term reliability and hygiene compliance.

FAQ's of GAS FRYER ( DOUBLE):

Q: How do I operate the GAS FRYER (DOUBLE) for continuous frying tasks?

A: To operate, use the piezo or manual ignition to light the heavy-duty cast iron burners. Each tank has an independent temperature control allowing simultaneous frying at different heat settings, optimal for continuous high-volume usage in commercial settings.

Q: What is the cleaning process for the GAS FRYER (DOUBLE)?

A: The fryer is designed for easy dismantling-remove the nickel-plated steel baskets and use the manual drain tap for oil drainage. Clean the stainless steel surfaces and baskets with mild detergent and soft cloth, ensuring no residue remains before reassembly.

Q: When should I use the oil drainage system and how does it work?

A: Use the manual oil drainage tap after daily operations or when changing oil. Simply open the drain valve to safely and efficiently release oil from each tank, minimizing mess and facilitating routine maintenance.

Q: Where is the GAS FRYER (DOUBLE) best installed in my kitchen?

A: This floor-standing fryer fits well in designated frying sections of commercial kitchens, such as restaurants, hotels, fast food outlets, and canteens where continuous operations are essential. Ensure sufficient space for safe access and maintenance.

Q: What safety features does the fryer provide during operation?

A: The GAS FRYER (DOUBLE) includes flame failure protection and an over-temperature cut-off system, ensuring safe operation by automatically shutting off the burner if a problem is detected, reducing the risk of accidents.

Q: How does the dual tank and basket system benefit my foodservice operation?

A: Dual tanks and baskets enable simultaneous frying of different menu items at separate temperatures, increasing efficiency, reducing wait times, and providing flexibility for various cooking requirements.

Q: What are the advantages of the nickel-plated steel baskets and stainless steel construction?

A: Nickel-plated steel baskets are durable and resistant to corrosion, while the stainless steel body ensures hygiene, longevity, and a professional matte finish that is easy to maintain and clean.

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