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GAS FRYER (SINGLE)

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MOQ : 25 Packs

GAS FRYER (SINGLE) Specification

Finish Type
Polished Stainless Steel

Equipment Type
Commercial Kitchen Equipment

Power Source
LPG/PNG Gas

Features
Temperature control, Removable frying basket, Oil drainage valve, Anti-slip feet

Product Type
Gas Fryer (Single Tank)

Material
Stainless Steel

Power
Gas-powered

Automation
Manual

Capacity
6-7 Liters

Voltage
N/A (Gas Operated)

Size
Single Tank

Dimension (L*W*H)
285 x 455 x 360 mm

Weight
10-12 kg (approx.)

Color
Stainless Steel

Usage & Applications
Restaurants, Cafes, Food Stalls, Commercial Kitchens

About GAS FRYER (SINGLE)

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Efficient and Safe Frying Solution

This single tank gas fryer offers direct flame heating and precise temperature control, ranging from 120C to 200C. The flame failure protection system and manual Piezo-electric ignition ensure both safety and ease of use in demanding kitchen environments.

Convenient Features for Daily Use

Enjoy hassle-free basket removal, simple oil drainage through an integrated valve, and effortless cleaning with removable stainless steel components. Anti-slip feet further enhance stability, while the mechanical knob allows straightforward operation.

Versatile Applications

Perfect for indoor and covered outdoor settings, this fryer serves restaurants, cafes, food stalls, and commercial kitchens. Its compact, countertop design and stainless steel finish blend efficiency with durability, ideal for high-traffic culinary setups.

FAQ's of GAS FRYER (SINGLE):

Q: How does the manual Piezo-electric ignition work on this gas fryer?

A: The manual Piezo-electric ignition creates a spark to ignite the gas directly, allowing hassle-free and safe startup without electrical connections. Simply press or turn the ignition, following the manufacturer's instructions.

Q: What is the recommended temperature range for frying in this unit?

A: This gas fryer operates between 120C and 200C, allowing you to set optimal temperatures for different frying requirements using the mechanical control knob.

Q: When should the oil be drained, and how is the process conducted?

A: Drain the oil after each frying session or as part of routine maintenance. Use the built-in oil drainage valve to safely and easily remove used oil, then clean the removable parts before refilling.

Q: Where is the ideal installation location for this fryer?

A: This unit is designed for countertop placement in indoor or covered outdoor commercial kitchens, restaurants, cafes, and food stalls. Ensure proper ventilation and stable positioning for safe operation.

Q: What are the key safety features provided by this gas fryer?

A: The fryer includes flame failure protection to automatically cut off the gas in case the flame is accidentally extinguished, ensuring a safer environment during kitchen operations.

Q: How do the removable parts benefit everyday usage and cleaning?

A: Removable baskets and components make cleaning straightforward and efficient. After use, parts can be detached, washed, and reassembled, helping maintain hygiene and prolonging the fryer's life.

Q: What are the main benefits of using a gas-powered single tank fryer in a commercial setting?

A: A gas-powered fryer offers consistent heating, quick recovery times, and reduced dependence on electricity. Its compact single tank design fits demanding kitchens, providing efficient frying with easy cleaning and maintenance.

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