Handi type Buffet Food Warmer Hotel Restaurant Equipment Round Rectangle Roll Top Stainless Steel
Handi type Buffet Food Warmer Hotel Restaurant Equipment Round Rectangle Roll Top Stainless Steel
Handi type Buffet Food Warmer Hotel Restaurant Equipment Round Rectangle Roll Top Stainless Steel
Handi type Buffet Food Warmer Hotel Restaurant Equipment Round Rectangle Roll Top Stainless Steel
Handi type Buffet Food Warmer Hotel Restaurant Equipment Round Rectangle Roll Top Stainless Steel
Handi type Buffet Food Warmer Hotel Restaurant Equipment Round Rectangle Roll Top Stainless Steel
Handi type Buffet Food Warmer Hotel Restaurant Equipment Round Rectangle Roll Top Stainless Steel
Handi type Buffet Food Warmer Hotel Restaurant Equipment Round Rectangle Roll Top Stainless Steel
Handi type Buffet Food Warmer Hotel Restaurant Equipment Round Rectangle Roll Top Stainless Steel
Handi type Buffet Food Warmer Hotel Restaurant Equipment Round Rectangle Roll Top Stainless Steel
Handi type Buffet Food Warmer Hotel Restaurant Equipment Round Rectangle Roll Top Stainless Steel
Handi type Buffet Food Warmer Hotel Restaurant Equipment Round Rectangle Roll Top Stainless Steel

Handi type Buffet Food Warmer Hotel Restaurant Equipment Round Rectangle Roll Top Stainless Steel

MOQ : 25 Packs

Handi type Buffet Food Warmer Hotel Restaurant Equipment Round Rectangle Roll Top Stainless Steel Specification

  • Power Source
  • Non-Electric, Compatible with Fuel Burner (Chafing Fuel)
  • Finish Type
  • Polished Mirror Finish
  • Equipment Type
  • Buffet Chafing Dish / Food Warmer
  • Features
  • Roll Top Lid with Hold Option, Durable Handles, Removable Food Pans, Elegant Design
  • Product Type
  • Buffet Food Warmer
  • Material
  • High-grade Stainless Steel (Food Grade, Rustproof)
  • Power
  • Not applicable (no electrical parts)
  • Automation
  • Manual (Roll Top)
  • Capacity
  • 6-8 Liters (varies by variant)
  • Size
  • Handi Type Round & Rectangle
  • Dimension (L*W*H)
  • Approx. 60 x 40 x 45 cm (varies by model)
  • Weight
  • Approx. 7-10 kg
  • Color
  • Silver (Polished Stainless Steel)
  • Usage & Applications
  • Hotel Buffet, Restaurant, Banquet Hall, Catering Service, Party, Event Food Service
 
 

About Handi type Buffet Food Warmer Hotel Restaurant Equipment Round Rectangle Roll Top Stainless Steel

Specialized in doing customized chef n dish in terms of mold size  color and others

We offer broad collection of very high quality

-Square

-Round

- Rose

-gold

-Brass Black antique

Chafing Dish to our most reputed clientele These sets are offered at very reasonable market price These set are available in diverse shapes and size These set can also be custom made according to the requirement of our client We believe in prompt delivery of product once ordered by our client


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Elegant and Practical Design

Combining style with utility, this buffet food warmer boasts a polished mirror finish, rounded or rectangular handi styling, and durable handles for easy transport. The roll top lid, with a 180 opening, improves serving efficiency while the removable food pans simplify cleaning and maintenance. Suitable for any banquet or event, its sleek look enhances food displays.


Superior Heat Retention Without Electricity

Engineered with high-grade, food-safe stainless steel, this chafing dish preserves food warmth for hours using chafing fuel. The built-in insulation and integrated burner holders ensure even heating, making it perfect for hot dishes up to 120C, all without electrical connections. This makes it practical for indoor and outdoor food service.


Versatile for Every Foodservice Occasion

With options for round and rectangle shapes and a spacious main food pan plus subdivision choices, this equipment adapts easily to varying menu requirements. The non-slip base guarantees stability on buffet tables, making it ideal for hotels, restaurants, event caterers, parties, or weddings.

FAQ's of Handi type Buffet Food Warmer Hotel Restaurant Equipment Round Rectangle Roll Top Stainless Steel:


Q: How does the roll top lid mechanism benefit buffet service?

A: The roll top lid opens smoothly up to 180, allowing guests and staff easy access to food without removing the lid entirely. This helps retain heat, preserves food freshness, and streamlines serving during busy buffet operations.

Q: What types of fuel are compatible with this food warmer?

A: The buffet warmer is designed for use with standard chafing fuel cups (not included). Simply place the fuel cup in the integrated holder underneath the dish to keep food hot, making it ideal for non-electric event settings.

Q: When should I choose the round versus the rectangle handi style?

A: Select the round style for curries, gravies, and liquid dishes, while the rectangle variant is well-suited for baked items, grilled foods, or items requiring more surface area. Both shapes facilitate even temperature retention and stylish food presentation.

Q: Where is this buffet food warmer best used?

A: This equipment is suited for a wide range of locations, including hotel buffets, restaurants, catering services, banquet halls, and private events. Its portable, non-electric design makes it perfect for both indoor and outdoor occasions.

Q: What customization options are available for branding?

A: The warmer can be personalized with custom laser engraving of your logo or brand name upon request, offering a professional touch suited for hotels, restaurants, or catering companies looking to enhance their brand presence.

Q: How does the food pan subdivision feature work?

A: The main food pan comes with options for subdivisions, allowing you to separate and serve different dishes or sides within the same chafing dish, providing versatility for varied menu offerings and portion control.

Q: What are the benefits of using this buffet warmer for extended events?

A: With its superior insulation, food-grade stainless steel build, and compatibility with chafing fuel burners, this warmer maintains safe serving temperatures for several hours, ensuring food safety and quality during long events or banquets.

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