Restaurant Kitchen Equipment Commercial Customized Electric Chafing Dish

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Restaurant Kitchen Equipment Commercial Customized Electric Chafing Dish

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MOQ : 25 Packs

Restaurant Kitchen Equipment Commercial Customized Electric Chafing Dish Specification

Power Source
Electric

Equipment Type
Restaurant Kitchen Equipment

Features
Temperature control, Energy efficient, Maintains even heating

Finish Type
Mirror Polished

Product Type
Electric Chafing Dish

Material
Stainless Steel

Power
1.2 kW

Automation
Semi Automatic

Capacity
9 Litre

Voltage
220-240 V

Frequency
50/60 Hz

Size
GN 1/1

Dimension (L*W*H)
570 x 380 x 250 mm

Weight
8.5 Kg

Color
Silver

Usage & Applications
Buffet, Restaurant, Hotel, Catering

About Restaurant Kitchen Equipment Commercial Customized Electric Chafing Dish

Specialized in doing customized chef n dish in terms of mold size color and others

We offer broad collection of very high quality

-Square

-Round

- Rose

-gold

-Brass Black antique

Chafing Dish to our most reputed clientele These sets are offered at very reasonable market price These set are available in diverse shapes and size These set can also be custom made according to the requirement of our client We believe in prompt delivery of product once ordered by our client

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Advanced Heating Technology for Superior Performance

Equipped with an advanced electric heating element, this chafing dish guarantees uniform temperature distribution and exceptional heat retention. The adjustable thermostat ensures precise control, keeping dishes at optimal temperatures for guests and reducing waste from overheating. Designed for demanding restaurant, hotel, and catering environments, its smart heating system maximizes energy efficiency and elevates food safety.

User-Friendly Design and Safety Features

Operational convenience is a highlight, thanks to its ready-to-use assembly, non-slip base, and cool-touch handles. The transparent toughened glass lid allows for easy food monitoring, while comprehensive safety features include overheat protection to safeguard both food and users. The mirror-polished stainless steel exterior not only provides durability but also enhances presentation for any buffet or catering spread.

Versatility, Hygiene, and Easy Maintenance

Ideal for buffets, restaurants, and hotels, the large 9-litre GN 1/1 pan accommodates substantial servings. The food-grade removable pan ensures hygienic handling and quick cleaning. Whether used for hot entrees or side dishes, its seamless construction, superior insulation, and energy-efficient operation make it an indispensable tool for professional kitchens seeking both performance and reliability.

FAQs of Restaurant Kitchen Equipment Commercial Customized Electric Chafing Dish:

Q: How does the adjustable thermostat improve food warming efficiency?

A: The adjustable thermostat allows precise temperature control, enabling you to set the ideal heat level for different dishes. This feature helps maintain optimal serving temperatures, prevents overheating, and enhances energy efficiency during buffet or catering service.

Q: What benefits does the toughened glass lid provide in a commercial kitchen setting?

A: The transparent toughened glass lid offers clear visibility, letting staff monitor food without opening the dish and disrupting temperature. Its durable construction adds safety and makes handling easier during busy meal service, helping maintain consistent food quality.

Q: When and where is this electric chafing dish best utilized?

A: This chafing dish is ideal for use in restaurants, hotels, catering events, or any buffet service requiring reliable hot food presentation. It is suitable for both front-of-house displays and back-of-house food holding, thanks to its efficient heating and robust construction.

Q: What is the process for cleaning and maintaining the chafing dish?

A: Cleaning is straightforward, as the food-grade GN pan is removable and dishwasher-safe, allowing for easy washing. The mirror-polished stainless steel exterior just requires wiping with a damp cloth. Regular checking of the anti-skid feet and thermostat ensures ongoing safe operation.

Q: How does the overheat protection feature ensure user and equipment safety?

A: The overheat protection automatically shuts off the heating element if temperatures exceed safe limits. This reduces fire risk, protects food quality, and ensures the device operates within safe parameters, enhancing safety for both staff and guests.

Q: What makes this model energy efficient compared to traditional chafing solutions?

A: Its advanced electric heating element efficiently distributes heat, minimizing energy loss. The excellent insulation and thermostatic control further reduce power consumption compared to fuel-based chafing systems or older electric models.

Q: Does the equipment require any assembly or special installation before use?

A: No assembly is requiredthis chafing dish arrives ready to use. Simply plug it into a standard 220-240V outlet, fill the GN pan with food, set your desired temperature, and begin service immediately.