SALAMANDER SMALL (WITH BOTH SIDE HEATING)

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SALAMANDER SMALL (WITH BOTH SIDE HEATING)

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MOQ : 25 Packs

SALAMANDER SMALL (WITH BOTH SIDE HEATING) Specification

Power Source
Electric

Features
Both side heating, Adjustable grid, Removable crumb tray

Finish Type
Matt finish

Equipment Type
Electric Food Warmer

Product Type
Salamander Grill

Material
Stainless Steel

Power
2 kW

Automation
Manual

Capacity
Single Shelf

Voltage
220-240 V

Frequency
50 Hz

Size
Small

Dimension (L*W*H)
540 x 310 x 270 mm

Weight
Approx. 13 kg

Color
Stainless Steel

Usage & Applications
Grilling, Toasting, Food browning, Commercial kitchen use

SALAMANDER SMALL (WITH BOTH SIDE HEATING) Trade Information

Minimum Order Quantity
25 Packs

Delivery Time
7 Days

About SALAMANDER SMALL (WITH BOTH SIDE HEATING)

Salamander Grill is offered in diverse customized specifications such as sizes, dimensions and other specifications in tune with the varied requirements of esteemed clients. Offered range is acknowledged owing to flaw free nature, rust resistance and long service life. This product is suitable for reheating of food items like pizzas, sausage rolls, cheese sandwiches and others.

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Heavy Duty Stainless Steel Construction

Crafted entirely from SS 304, this salamander guarantees durability, longevity, and resistance to heat and corrosion. The matt finish adds a professional touch while simplifying cleaning. Its heat-resistant body and robust design make it perfect for rigorous commercial kitchen environments.

Dual Heating Technology for Uniform Results

With both top and bottom heating elements, the salamander delivers consistent heat distribution for perfect grilling and toasting. Manual temperature control lets chefs fine-tune settings between 50C and 300C, accommodating a wide array of culinary needs and recipes.

Flexible Operation and Safety First

Featuring an open front for easy access, an adjustable and removable grid, and a removable crumb tray, this unit speeds up food preparation and cleaning. Integrated overheat protection ensures safe, reliable operation during continuous use in busy kitchens.

FAQ's of SALAMANDER SMALL (WITH BOTH SIDE HEATING):

Q: How does the SALAMANDER SMALL ensure uniform heating for food preparation?

A: The unit uses both top and bottom heating elements to distribute heat evenly, allowing for efficient grilling, toasting, and browning. Manual temperature controls help users adjust settings from 50C to 300C for precise cooking.

Q: What type of material is used in the construction of the salamander?

A: It is constructed from heavy-duty Stainless Steel (SS 304), which provides high durability and excellent resistance to heat and corrosion, making it suitable for commercial kitchen environments.

Q: When is this salamander most effectively used in commercial kitchens?

A: This equipment is ideal for high-demand periods in hotels, restaurants, cafeterias, and bakeries, especially for quickly finishing, grilling, toasting, or browning food items requiring fast and uniform heat application.

Q: Where can the SALAMANDER SMALL be installed in a kitchen setup?

A: Thanks to its compact size and open front design, it can be conveniently placed on counters or work tables in various commercial kitchen spaces, optimizing workflow and accessibility.

Q: What process should I follow to adjust the heating for specific recipes?

A: Set the desired temperature using the manual control knob, within 50C to 300C, and position your food on the adjustable shelf for optimal exposure to both heating elements. Monitor progress visually due to the open front design.

Q: How does overheat protection contribute to safety during operation?

A: The built-in overheat protection feature automatically prevents excessive temperature rise, safeguarding both the user and the equipment during prolonged or intensive use, minimizing risks in busy kitchen environments.

Q: What are the main benefits of using the SALAMANDER SMALL in food service establishments?

A: Its dual heating, heavy-duty build, adjustable features, and removable components streamline food finishing, make cleaning easier, and improve safety, boosting productivity and quality in commercial kitchens.

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