Vintage-style wooden platter with motif Specification
Cleaning Method
Hand wash only with mild soap, do not soak
Set Contains
Single wooden platter
Capacity
Suitable for small-to-medium servings
Storage
Store in a cool, dry place
Usage & Applications
Serving dry snacks, desserts, fruits or for decorative purposes
Dishawasher Safe
No
Handle Type
No handles
Microwave Safe
No
Surface Finish
Smooth polished, hand-painted motif
Lid Style
No lid
Temperature Resistance
Up to 60C
Heat Resistance
Resistant to warm foods, not for oven use
Coating Type
Protective food-safe varnish
Product Type
Vintage-style Wooden Platter with Motif
Material
High-quality Natural Wood
Size
Approx. 12 inch diameter (estimated from image)
Color
Natural Brown with Multicolor Motif
Weight
Approx. 500 g (estimated)
Thickness
Around 1.5 cm (estimated)
Function
Serving, Display
About Vintage-style wooden platter with motif
Material: Typically made from a variety of wood types, such as acacia, bamboo, olive wood, or other hardwoods. The choice of wood can influence the platters durability, appearance, and maintenance requirements.
Construction: Wooden platters are crafted by shaping and smoothing the wood to create a flat, even surface. Some may have raised edges or handles for easy carrying.
Finish: The surface of the wooden platter may be treated with food-safe finishes, such as mineral oil or beeswax, to enhance its appearance and protect the wood. This also makes the platter more resistant to stains and odors.
Versatility: Wooden platters are versatile and can be used for serving a variety of foods, including cheeses, charcuterie, fruits, bread, and more. They are popular for entertaining guests and adding a touch of natural elegance to table settings.
Aesthetics: The natural grain and color variations of the wood contribute to the aesthetic appeal of wooden platters. They can range from light and pale to dark and rich tones, providing a warm and inviting presentation.
Maintenance: Wooden platters require special care to maintain their appearance and prevent damage. It is essential to hand wash them with mild soap and warm water, avoiding prolonged exposure to moisture and extreme temperatures.
Decorative Element: In addition to their functional purpose, wooden platters often serve as decorative items in kitchens and dining areas. They can complement various styles, from traditional to modern, and add a rustic or natural touch to the decor.
Environmentally Friendly: Choosing wooden platters made from sustainably sourced materials supports environmentally friendly practices. Many manufacturers prioritize using responsibly harvested wood to minimize their impact on the environment.
Whether used for everyday meals or special occasions, a wooden platter adds a charming and organic element to the presentation of food, making it a popular choice for home kitchens, restaurants, and catering events.
Material: Typically made from a variety of wood types, such as acacia, bamboo, olive wood, or other hardwoods. The choice of wood can influence the platters durability, appearance, and maintenance requirements.
Construction: Wooden platters are crafted by shaping and smoothing the wood to create a flat, even surface. Some may have raised edges or handles for easy carrying.
Finish: The surface of the wooden platter may be treated with food-safe finishes, such as mineral oil or beeswax, to enhance its appearance and protect the wood. This also makes the platter more resistant to stains and odors.
Versatility: Wooden platters are versatile and can be used for serving a variety of foods, including cheeses, charcuterie, fruits, bread, and more. They are popular for entertaining guests and adding a touch of natural elegance to table settings.
Aesthetics: The natural grain and color variations of the wood contribute to the aesthetic appeal of wooden platters. They can range from light and pale to dark and rich tones, providing a warm and inviting presentation.
Maintenance: Wooden platters require special care to maintain their appearance and prevent damage. It is essential to hand wash them with mild soap and warm water, avoiding prolonged exposure to moisture and extreme temperatures.
Decorative Element: In addition to their functional purpose, wooden platters often serve as decorative items in kitchens and dining areas. They can complement various styles, from traditional to modern, and add a rustic or natural touch to the decor.
Environmentally Friendly: Choosing wooden platters made from sustainably sourced materials supports environmentally friendly practices. Many manufacturers prioritize using responsibly harvested wood to minimize their impact on the environment.
Whether used for everyday meals or special occasions, a wooden platter adds a charming and organic element to the presentation of food, making it a popular choice for home kitchens, restaurants, and catering events.
Handcrafted Elegance & Sustainability
Each platter is artisan-made using eco-friendly, responsibly sourced wood, ensuring one-of-a-kind variations in pattern and color. The protective food-safe varnish and polished surface highlight the vintage floral motif, providing both aesthetic appeal and durability.
Functional Versatility for Modern Living
Designed for everyday use and special occasions alike, the platter serves dry snacks, fruits, and desserts. Its smooth rim and moderate thickness add both comfort and strength, while the eye-catching design fits seamlessly in home, caf, restaurant, or as a thoughtful gift.
Maintenance & Care Tips
To extend longevity, hand wash the platter with mild soap and avoid soaking. Periodically apply food-grade mineral oil for preservation. Ideal for warm foods up to 60C, but not intended for oven, dishwasher, or microwave use.
FAQs of Vintage-style wooden platter with motif:
Q: How should I properly clean and maintain the vintage-style wooden platter?
A: Hand wash the platter using mild soap and water, avoiding soaking, and periodically oil it with food-grade mineral oil to preserve its finish and durability.
Q: What types of foods and uses are recommended for this platter?
A: The platter is ideal for serving dry snacks, fruits, desserts, or for decorative display. It is not suitable for oven use or for serving wet foods over extended periods.
Q: When should I oil the wooden platter for best results?
A: It is recommended to oil the platter every few months or whenever the surface starts to look dry, using food-grade mineral oil to maintain its appearance and longevity.
Q: Where is the wood sourced from and how does this benefit sustainability?
A: The platter is crafted from responsibly sourced, eco-friendly wood, supporting sustainable practices and reducing environmental impact.
Q: What makes each platter unique and suitable for gifting?
A: Every piece is artisan-crafted with hand-painted motifs, ensuring that no two platters are exactly alike, making them ideal for thoughtful and distinctive gifts.
Q: Is the platter safe for warm foods and what precautions should be taken?
A: Yes, the platter is heat-resistant up to 60C and features a food-safe protective varnish. However, it should not be used in ovens, microwaves, or dishwashers.
Q: Does the platter absorb odors and how can this be minimized?
A: Although the wooden material has low odor absorption, strong odors may linger if not cleaned properly. Regular, thorough hand washing helps keep the platter fresh.
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