WOODEN CHOPPING BOARD 11

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MOQ : 24 Pieces

WOODEN CHOPPING BOARD 11 Specification

Usage & Applications
Kitchen Cutting Board for Household and Professional Use

Surface Finish
Smooth Polished Surface

Dishawasher Safe
No

Heat Resistance
Up to 80C

Set Contains
1 Piece

Handle Type
Integrated Cut-out Handle

Temperature Resistance
Moderate (Not for Direct Heat)

Coating Type
Food-Safe Oil Finish

Microwave Safe
No

Capacity
Single Board

Cleaning Method
Hand Wash with Mild Detergent

Storage
Hangable/Flat Storage

Product Type
WOODEN CHOPPING BOARD 11

Material
Natural Hardwood

Size
Approx. 11 inches (Length)

Color
Natural Wood Finish

Weight
Approx. 600-800 grams

Thickness
1.5-2 cm

Function
Cutting & Chopping Vegetables, Fruits, Meat

About WOODEN CHOPPING BOARD 11

A wooden chopping board is a kitchen tool used for cutting andpreparing food. It is typically made of wood, with common choices includinghardwoods like maple, oak, walnut, or bamboo. Wooden chopping boards arepopular for several reasons.

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Sustainable and Safe for Your Kitchen

Constructed from natural hardwood, this cutting board is both eco-friendly and biodegradable, supporting environmentally conscious kitchen practices. Its food-safe oil finish enhances resistance to moisture while preserving food hygiene, promoting a safer and greener cooking experience.

Versatile and Durable Design

This board boasts a reversible feature, allowing both sides to be used interchangeably. Smooth, rounded edges coupled with a polished finish make food prep easy and comfortable. Highly durable, it remains effective even with frequent use in busy kitchens.

Easy Maintenance for Longevity

To retain its anti-bacterial and moisture-resistant qualities, the board should be conditioned with mineral oil. Handwashing with mild detergent and storing flat or hanging ensures the board lasts, remaining free of cracks or warping over time.

FAQs of WOODEN CHOPPING BOARD 11:

Q: How do I maintain the WOODEN CHOPPING BOARD 11 for long-lasting performance?

A: To keep your chopping board in optimal condition, wash it by hand using mild detergent and avoid soaking. After drying, regularly condition the board with mineral oil to prevent drying or cracking, which maintains both its anti-bacterial properties and high moisture resistance.

Q: What types of food can I safely cut on this wooden chopping board?

A: The WOODEN CHOPPING BOARD 11 is suitable for chopping and slicing vegetables, fruits, and meats. Its food-safe oil finish and hardwood surface make it ideal for both household and professional kitchen applications.

Q: When should I apply mineral oil to my chopping board?

A: It is recommended to oil your board once a month or whenever the wood looks dry. Regular oiling helps prevent the wood from cracking, preserves its smooth surface, and maintains its moisture-resistant qualities.

Q: Where should I store the chopping board after use?

A: You can store the board flat or hang it using the integrated cut-out handle. Ensure it is completely dry before storage to avoid warping and extend its lifespan.

Q: What are the benefits of using an eco-friendly, hardwood chopping board?

A: Choosing a natural hardwood board reduces environmental impact, thanks to its biodegradable and sustainable materials. It is highly durable, provides a safe cutting surface, and enhances kitchen hygiene with proper care.

Q: Is this chopping board dishwasher or microwave safe?

A: No, the WOODEN CHOPPING BOARD 11 should not be put in a dishwasher or microwave. High heat and prolonged moisture can damage the board, so always opt for gentle, hand washing to maintain its integrity.

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