About WOODEN CHOPPING BOARD 12
A wooden chopping board is a kitchen tool used for cutting andpreparing food. It is typically made of wood, with common choices includinghardwoods like maple, oak, walnut, or bamboo. Wooden chopping boards arepopular for several reasons.
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Exceptional Safety and HygieneDesigned with rounded edges to minimize accidents, this chopping board offers a naturally anti-bacterial surface for a healthier cooking environment. Its smooth, polished finish makes cleaning effortless and prevents microbial buildup. The renewable wood construction emphasizes both sustainability and safety for everyday culinary tasks.
Resilient and Versatile PerformanceTreated for resistance to warping and cracking, the WOODEN CHOPPING BOARD 12 remains dependable and intact with regular use. The reversible design enables versatile application on either side, expanding its lifespan. Its moderate heat resistance and odor-resistant qualities add convenience during food preparation in a variety of settings.
Eco-Friendly and Practical DesignManufactured using sustainable wood, this board supports responsible choices in the kitchen. Though its not dishwasher safe, simple hand-washing and periodic oiling maintain its durability and appearance. The integrated handle slot allows for easy transport, while storage flexibility lets you hang or store it flat as needed.
FAQs of WOODEN CHOPPING BOARD 12:
Q: How should I clean and maintain the WOODEN CHOPPING BOARD 12?
A: Hand wash the board with mild soap and water, and ensure it is wiped dry immediately after cleaning. To preserve its finish and prevent drying or cracking, oil the surface periodically with food-safe oil.
Q: What are the benefits of using this board for daily food preparation?
A: This board offers a naturally anti-bacterial and odor-resistant surface, minimizing cross-contamination risks and lingering smells. Its durable, warp-resistant treatment and smooth edges ensure both safety and long-lasting performance for daily chopping needs.
Q: Can I use both sides of the chopping board for cutting?
A: Yes, the WOODEN CHOPPING BOARD 12 is reversible. Both sides are smooth and suitable for chopping vegetables, fruits, or meats, allowing you to alternate sides for optimal use and longevity.
Q: Is it safe to cut hot foods or place the board near heat sources?
A: The board has moderate heat resistance up to 80C, but it should not be used directly on an open flame or inside a microwave. Always allow hot foods to cool slightly before chopping to protect the woods integrity.
Q: Does the board feature any non-slip properties?
A: While the board does not have dedicated non-slip feet, its weight and thickness help provide stability during use. For extra grip, you can place a damp cloth or mat underneath when chopping.
Q: Where can this chopping board be used and stored?
A: The WOODEN CHOPPING BOARD 12 is suitable for home kitchens, hotels, restaurants, and catering environments. It can be conveniently stored flat in cabinets or hung using the integrated handle slot for accessible organization.
Q: What type of wood and coating are used in this chopping board?
A: The board is made from renewable wood resources and finished with a food-safe oil coating, ensuring safe contact with food, lasting durability, and an attractive appearance.