WOODEN CHOPPING BOARD 13

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MOQ : 24 Pieces

WOODEN CHOPPING BOARD 13 Specification

Set Contains
1 wooden chopping board

Coating Type
Food-safe oil coating

Cleaning Method
Hand wash with mild soap

Storage
Hangable design

Dishawasher Safe
No

Temperature Resistance
Up to 70C (approx.)

Handle Type
Integrated handle

Microwave Safe
No

Surface Finish
Smooth polished finish

Usage & Applications
Home kitchen, restaurants, food preparation areas

Lid Style
No lid

Heat Resistance
Moderate heat resistance

Product Type
Chopping Board

Material
Wood

Size
13 inch (approx.)

Color
Natural Wood

Weight
Approx. 650-900 grams

Thickness
16-18 mm (approx.)

Function
Cutting and chopping food items

About WOODEN CHOPPING BOARD 13

A wooden chopping board is a kitchen tool used for cutting andpreparing food. It is typically made of wood, with common choices includinghardwoods like maple, oak, walnut, or bamboo. Wooden chopping boards arepopular for several reasons.

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Superior Knife-Friendly Surface

The Wooden Chopping Board 13 features a specially crafted surface that protects your knives from dulling. Its moderate heat resistance and crack-resistance ensure long-term performance in busy kitchens while providing dependable results for all your chopping needs.

Eco-Conscious and Durable Construction

Made from responsibly sourced hardwood, the board is eco-friendly and designed to resist splitting and warping. The food-safe oil coating and smooth finish offer safety and sustainability, making it a thoughtful choice for environmentally aware consumers.

Easy Maintenance and Hygienic Usage

Seasoning with mineral oil and hand-washing with mild soap are recommended to keep the board durable and fresh. The boards odor-minimizing properties help maintain hygiene, making it suitable for frequent use in varied food preparation settings.

FAQs of WOODEN CHOPPING BOARD 13:

Q: How should the Wooden Chopping Board 13 be cleaned for safe and lasting use?

A: Hand wash the board with mild soap and water, avoiding the dishwasher and microwave. Regular cleaning helps maintain its smooth, polished surface and prevents warping.

Q: What is the ideal process for maintaining the boards longevity?

A: Season the board periodically with food-grade mineral oil. This process keeps the hardwood hydrated, prolongs its life, and preserves the knife-friendly surface.

Q: When is the chopping board suitable for use in food preparation?

A: It is perfect for daily use in home kitchens, restaurants, and any food preparation areas where a durable and reusable surface is needed.

Q: Where can the chopping board be stored when not in use?

A: Thanks to its integrated handle and hangable design, the board can be easily stored on hooks or rails, saving counter space and allowing it to air dry properly.

Q: What are the benefits of the boards eco-friendly hardwood material?

A: Eco-friendly hardwood ensures sustainability and durability, making the board resistant to splitting or warping, and minimizing odor retention during food preparation.

Q: Is the Wooden Chopping Board 13 safe for knives and does it help reduce odor retention?

A: Yes, the knife-friendly surface resists dulling and the board is designed to minimize odor retention, supporting both efficient cutting and hygienic food prep.

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