WOODEN CHOPPING BOARD 13

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MOQ : 24 Pieces

WOODEN CHOPPING BOARD 13 Specification

Temperature Resistance
Up to 70C (approx.)

Handle Type
Integrated handle

Coating Type
Food-safe oil coating

Dishawasher Safe
No

Microwave Safe
No

Storage
Hangable design

Usage & Applications
Home kitchen, restaurants, food preparation areas

Surface Finish
Smooth polished finish

Lid Style
No lid

Cleaning Method
Hand wash with mild soap

Set Contains
1 wooden chopping board

Heat Resistance
Moderate heat resistance

Product Type
Chopping Board

Material
Wood

Size
13 inch (approx.)

Color
Natural Wood

Weight
Approx. 650-900 grams

Thickness
16-18 mm (approx.)

Function
Cutting and chopping food items

About WOODEN CHOPPING BOARD 13

A wooden chopping board is a kitchen tool used for cutting andpreparing food. It is typically made of wood, with common choices includinghardwoods like maple, oak, walnut, or bamboo. Wooden chopping boards arepopular for several reasons.

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Superior Knife-Friendly Surface

The Wooden Chopping Board 13 features a specially crafted surface that protects your knives from dulling. Its moderate heat resistance and crack-resistance ensure long-term performance in busy kitchens while providing dependable results for all your chopping needs.

Eco-Conscious and Durable Construction

Made from responsibly sourced hardwood, the board is eco-friendly and designed to resist splitting and warping. The food-safe oil coating and smooth finish offer safety and sustainability, making it a thoughtful choice for environmentally aware consumers.

Easy Maintenance and Hygienic Usage

Seasoning with mineral oil and hand-washing with mild soap are recommended to keep the board durable and fresh. The boards odor-minimizing properties help maintain hygiene, making it suitable for frequent use in varied food preparation settings.

FAQs of WOODEN CHOPPING BOARD 13:

Q: How should the Wooden Chopping Board 13 be cleaned for safe and lasting use?

A: Hand wash the board with mild soap and water, avoiding the dishwasher and microwave. Regular cleaning helps maintain its smooth, polished surface and prevents warping.

Q: What is the ideal process for maintaining the boards longevity?

A: Season the board periodically with food-grade mineral oil. This process keeps the hardwood hydrated, prolongs its life, and preserves the knife-friendly surface.

Q: When is the chopping board suitable for use in food preparation?

A: It is perfect for daily use in home kitchens, restaurants, and any food preparation areas where a durable and reusable surface is needed.

Q: Where can the chopping board be stored when not in use?

A: Thanks to its integrated handle and hangable design, the board can be easily stored on hooks or rails, saving counter space and allowing it to air dry properly.

Q: What are the benefits of the boards eco-friendly hardwood material?

A: Eco-friendly hardwood ensures sustainability and durability, making the board resistant to splitting or warping, and minimizing odor retention during food preparation.

Q: Is the Wooden Chopping Board 13 safe for knives and does it help reduce odor retention?

A: Yes, the knife-friendly surface resists dulling and the board is designed to minimize odor retention, supporting both efficient cutting and hygienic food prep.

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