WOODEN CHOPPING BOARD 16

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MOQ : 24 Pieces

WOODEN CHOPPING BOARD 16 Specification

Usage & Applications
Home Kitchen, Restaurants, Commercial Food Prep

Heat Resistance
Withstands Normal Kitchen Temperatures

Set Contains
1 Wooden Chopping Board

Lid Style
No Lid

Storage
Can be Hung or Stored Flat

Surface Finish
Smooth, Polished

Temperature Resistance
Up to 80C

Coating Type
Food Grade Oil Coated

Handle Type
Integrated Hole for Easy Hanging

Capacity
Suitable for Medium to Large Chopping Tasks

Cleaning Method
Hand Wash Only, Wipe with Damp Cloth

Dishawasher Safe
No

Microwave Safe
No

Product Type
Chopping Board

Material
Wooden

Size
16 inches

Color
Natural Wood

Weight
Approx. 950g

Thickness
1.5 cm

Function
Food Preparation, Chopping and Cutting

About WOODEN CHOPPING BOARD 16

A wooden chopping board is a kitchen tool used for cutting andpreparing food. It is typically made of wood, with common choices includinghardwoods like maple, oak, walnut, or bamboo. Wooden chopping boards arepopular for several reasons.

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Naturally Antibacterial, Eco-Friendly Choice

This chopping board is made from biodegradable wooden material that offers natural antibacterial properties, ensuring a hygienic surface for food preparation without relying on chemical treatments. Choosing this product helps reduce environmental impact, combining safety with sustainability.

Safe and Versatile Design

Featuring rounded edges for enhanced safety, this board is suitable for daily use in homes, restaurants, and commercial kitchens. Its universal compatibility and reversible double-sided usage allow for efficient chopping, cutting, and prepping of various foods. The integrated hanging hole makes storage simple and convenient.

Care Instructions for Longevity

To maintain the boards integrity and appearance, regular oiling is recommended. This prevents drying and cracking, extending the boards lifespan. Cleaning is straightforward: hand wash with a damp cloth, and avoid placing the board in dishwashers or microwave ovens to preserve its natural finish.

FAQs of WOODEN CHOPPING BOARD 16:

Q: How should I clean and maintain the WOODEN CHOPPING BOARD 16?

A: Hand wash the board using a damp cloth and mild detergent. Avoid dishwasher and microwave use to maintain its integrity. Regularly oil the board with food-grade oil to prevent drying and cracking.

Q: What makes this chopping board naturally antibacterial?

A: The WOODEN CHOPPING BOARD 16 is crafted from wood that possesses inherent antibacterial properties, helping prevent the growth of harmful microbes on its smooth surface for safer food preparation.

Q: When is it necessary to oil the board, and what type of oil should I use?

A: Oil the chopping board every few weeks or when the surface appears dry. Use food-grade oils such as mineral oil or specialized cutting board oil for best results.

Q: Where can I use this chopping board?

A: Its versatile design makes it suitable for home kitchens, restaurants, and commercial food preparation areas. Its size and reversible feature support a variety of chopping and cutting tasks.

Q: What are the benefits of the reversible double-sided usage?

A: Double-sided usage allows you to utilize both surfaces for different foods, reducing cross-contamination and maximizing the lifespan of the chopping board.

Q: How is the board stored when not in use?

A: The board can be hung using the integrated hole for easy access or stored flat in a cabinet or drawer, making it convenient for various kitchen setups.