Wooden Serving Board

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MOQ : 24 Pieces

Wooden Serving Board Specification

Capacity
Multiple appetizers and snacks

Temperature Resistance
Up to 80C briefly

Coating Type
Food-Safe Oil Coating

Heat Resistance
Moderate; not suitable for direct flame

Storage
Hangable or Flat Storage

Set Contains
1 Wooden Serving Board

Usage & Applications
Kitchen, Restaurant, Home, Event Serving, Cheese & Charcuterie Platter

Cleaning Method
Hand wash with mild soap

Microwave Safe
No

Handle Type
Integrated Wooden Handle with Hanging Hole

Surface Finish
Smooth Polished

Dishawasher Safe
No

Product Type
Wooden Serving Board

Material
Natural Wood

Size
Approximately 14 x 6 inches

Color
Natural Brown

Weight
Around 600-800 grams

Thickness
1.5 cm (approximate)

Function
Serving, Chopping, Plating

About Wooden Serving Board

Material: Typically made from a variety of wood types, such as acacia, bamboo, olive wood, or other hardwoods. The choice of wood can influence the platters durability, appearance, and maintenance requirements.
Construction: Wooden platters are crafted by shaping and smoothing the wood to create a flat, even surface. Some may have raised edges or handles for easy carrying.
Finish: The surface of the wooden platter may be treated with food-safe finishes, such as mineral oil or beeswax, to enhance its appearance and protect the wood. This also makes the platter more resistant to stains and odors.
Versatility: Wooden platters are versatile and can be used for serving a variety of foods, including cheeses, charcuterie, fruits, bread, and more. They are popular for entertaining guests and adding a touch of natural elegance to table settings.
Aesthetics: The natural grain and color variations of the wood contribute to the aesthetic appeal of wooden platters. They can range from light and pale to dark and rich tones, providing a warm and inviting presentation.
Maintenance: Wooden platters require special care to maintain their appearance and prevent damage. It is essential to hand wash them with mild soap and warm water, avoiding prolonged exposure to moisture and extreme temperatures.
Decorative Element: In addition to their functional purpose, wooden platters often serve as decorative items in kitchens and dining areas. They can complement various styles, from traditional to modern, and add a rustic or natural touch to the decor.
Environmentally Friendly: Choosing wooden platters made from sustainably sourced materials supports environmentally friendly practices. Many manufacturers prioritize using responsibly harvested wood to minimize their impact on the environment.

Premium Eco-Friendly Design

Crafted from sustainable, biodegradable materials, this rectangular wooden serving board combines elegance with environmental responsibility. Its smooth and rounded construction ensures a safe, comfortable grip while adding organic warmth to your kitchen or table. The natural brown finish complements any decor, and its versatile dimensions make it perfect for a variety of applications, including serving, chopping, and plating.

Naturally Antimicrobial and Safe

Harnessing the inherent antibacterial qualities of natural wood, this board reduces the risk of harmful bacteria lingering on surfaces. The smooth, polished finish is achieved with food-safe oil, ensuring hygiene and safety when preparing or serving food. Regular oiling helps maintain this antimicrobial barrier, offering you peace of mind for every use.

Care and Longevity Tips

To ensure lasting performance, hand wash the board with mild soap and allow it to dry completely before storage. Avoid exposure to direct flame or prolonged high heat (over 80C). Regularly applying a food-safe oil preserves its polished surface and prevents drying or cracking. Hang from the integrated hole or store flat as needed.

FAQs of Wooden Serving Board:

Q: How should I clean and maintain the wooden serving board?

A: For optimal maintenance, hand wash the board with mild soap and water immediately after use. Avoid soaking or using a dishwasher to prevent warping. Dry thoroughly and periodically apply food-safe oil to keep the finish polished and prolong its lifespan.

Q: What makes this wooden board eco-friendly and safe for food use?

A: This serving board is crafted from sustainable, biodegradable natural wood and finished with a food-safe oil. Its naturally antimicrobial surface helps prevent bacterial growth, making it a safe and environmentally conscious choice for serving and preparing food.

Q: When is this serving board most useful in the kitchen or restaurant?

A: The board is ideal for serving appetizers, cheese, charcuterie, and snacks at home, in restaurants, or during events. Its smooth, stylish finish and convenient size also make it suitable for light chopping and plating, enhancing both presentation and utility.

Q: Can I use this wooden board for hot foods or in the microwave?

A: While the board offers moderate heat resistance up to 80C briefly, it is not suitable for direct flame or microwave use. Using it for extremely hot items or exposing it to high temperatures can damage the wood and its food-safe finish.

Q: Where can I store the wooden board when not in use?

A: You can store the board by hanging it from the integrated wooden handles hanging hole, saving space and allowing it to air dry. Alternatively, it can be stored flat in a drawer or on a shelf, ensuring it remains dry and out of direct sunlight.

Q: What is the process for oiling the wooden serving board?

A: After thoroughly cleaning and drying the board, apply a thin layer of food-grade mineral or linseed oil with a soft cloth. Let it absorb for several hours or overnight, then wipe away any excess oil. This process should be repeated monthly or whenever the board appears dry.

Q: What are the main benefits of using this natural wooden board for serving and plating?

A: This board provides a beautiful and durable surface that highlights your food presentation. Its antimicrobial properties and eco-friendly material add safety and sustainability, while the polished finish and ergonomic design ensure ease of use during both everyday meals and special occasions.

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