restaurant food buffet warmer chafing dish

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restaurant food buffet warmer chafing dish

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MOQ : 25 Packs

restaurant food buffet warmer chafing dish Specification

Features
Rust-Resistant, Durable Construction, Easy to Clean, Heat-Resistant Handles

Power Source
Electric/Chafing Fuel

Equipment Type
Commercial Food Warmer

Finish Type
Mirror Polished

Product Type
Buffet Warmer Chafing Dish

Material
Stainless Steel

Power
Electric, 100-300W

Automation
Manual

Capacity
6-9 Litres

Voltage
220V-240V

Frequency
50/60 Hz

Size
Full Size

Dimension (L*W*H)
60 cm x 35 cm x 32 cm (approx)

Weight
6-8 kg

Color
Silver

Usage & Applications
Restaurants, Buffets, Catering Services, Banquet Halls

About restaurant food buffet warmer chafing dish

Specialized in doing customized chef n dish in terms of mold size color and others

We offer broad collection of very high quality

-Square

-Round

- Rose

-gold

-Brass Black antique

Chafing Dish to our most reputed clientele These sets are offered at very reasonable market price These set are available in diverse shapes and size These set can also be custom made according to the requirement of our client We believe in prompt delivery of product once ordered by our client

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Superior Heat Retention with Double-Walled Design

Engineered with double-walled insulation, this chafing dish ensures consistent temperatures, retaining heat and freshness throughout service. Its water-bath heating technology evenly distributes warmth, keeping buffet items at optimal serving conditions without hotspots. The roll top lid further minimizes heat loss.

Effortless Operation and Maintenance

This buffet warmers removable, dishwasher safe parts simplify the cleaning process, while durable, heat-resistant handles guarantee safe handling. Its manual controls allow precise temperature management, and the units stackable design supports convenient storage, crucial for busy commercial kitchens.

Built for Professional Versatility

Designed for commercial settings, this chafing dish integrates seamlessly into restaurants and catering operations. Its rust-resistant stainless steel, generous full-size dimensions, and non-slip base offer both aesthetic appeal and robust functionality. Two included fuel holders provide flexible heating options.

FAQs of restaurant food buffet warmer chafing dish:

Q: How do I use the roll top lid effectively during service?

A: The roll top lid is designed for smooth, single-handed operation, allowing quick access to the food compartment while minimizing heat loss. Simply lift the handle and slide the lid back until it rests in the open position. To close, reverse the motion gently to retain temperature and freshness.

Q: What is the maximum food capacity, and can it be used for large events?

A: The chafing dish holds between 6 and 9 litres of food, making it suitable for high-volume service environments such as banquets, restaurants, and buffets. Its large single compartment accommodates generous portions, perfect for serving main courses or multiple smaller dishes simultaneously.

Q: When should I use the water-bath heating feature vs chafing fuel holders?

A: Use the electric water-bath heating for precise temperature control and consistent heatideal for indoor settings with reliable power supply. The chafing fuel holders are suitable for off-site catering, outdoor events, or backup during power outages, providing flexibility across various service scenarios.

Q: Where is the ideal setting to operate this buffet warmer chafing dish?

A: This unit is built for commercial use in restaurants, hotels, banquet halls, and catering establishments. Its stackable, rust-resistant design withstands frequent transport and setup, making it highly adaptable for both stationary and mobile food service applications.

Q: How do I clean and maintain this chafing dish after use?

A: To clean, remove all detachable parts, including the pan and lid, and place them in a dishwasher or wash them with mild detergent and warm water. The stainless steel exterior is easily wiped clean, while the corrosion-resistant finish extends the products life with minimal upkeep.

Q: What are the key benefits of its double-walled, insulated construction?

A: The double-walled design efficiently maintains internal temperatures, reducing energy consumption and keeping food warm longer. This insulation also minimizes heat transfer to the exterior, ensuring safe handling and greater energy efficiency throughout prolonged service periods.

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