Stainless Steel 1/3 GN Pan

About Stainless Steel 1/3 GN Pan

A Stainless Steel 1/3 GN Pan is a versatile, durable kitchen tool designed for professional food service operations. Heres a detailed description:

Stainless Steel 1/3 GN Pan:

• Material:

  • Made from high-quality stainless steel, known for its durability, resistance to corrosion, and ease of cleaning. Stainless steel is perfect for environments where hygiene and longevity are crucial.

• Size:

  • The 1/3 GN pan is a third-size version of the standard Gastronorm (GN) pan. It measures approximately 325mm x 176mm (12.80 x 6.93), making it smaller than the half-size GN but larger than the 1/6 GN.
  • This size is ideal for holding smaller portions while still offering ample space for food storage or serving.

• Capacity:

  • Typically holds around 3-5 liters of food, depending on its depth. This makes it perfect for moderate quantities of food in a commercial setting.

• Design:

  • The pan is rectangular in shape and features a smooth, polished surface that is easy to clean and maintain.
  • It is designed with reinforced edges to ensure strength and durability, even under heavy usage.

• Applications:

  • Cooking: Ideal for use in ovens, steamers, or combi-ovens for baking, roasting, or steaming food.
  • Serving: Perfect for buffet lines, catering, or hotel kitchens where smaller portions of food need to be served, such as side dishes, sauces, salads, or desserts.
  • Storage: Great for storing prepped foods in refrigeration or freezing units.

• Compatibility:

  • Fits seamlessly into standard GN food wells, chafing dishes, and steam tables, making it highly versatile in commercial kitchen setups.
  • Works well alongside other GN pans (such as 1/1, 1/2, or 1/4 GN pans) for a multi-compartment system in buffets or catering setups.

• Benefits:

  • Versatile: Can be used for cooking, storing, and serving, making it a must-have for any commercial kitchen.
  • Space-saving: Its smaller size makes it perfect for applications where space is limited, such as small food stations, buffet lines, or catering events.
  • Durable: The stainless steel construction ensures the pan is resistant to rust, stains, and warping under high temperatures, making it suitable for heavy-duty use.
  • Easy to clean: The smooth surface is quick to wipe down and sanitize, ensuring food safety and hygiene.

Engineered for Commercial Durability

Made from AISI 304 stainless steel with a thickness of 0.6 mm, this 1/3 GN pan withstands commercial kitchen demands. It resists corrosion, endures high temperatures up to 300C, and maintains its integrity through frequent, heavy-duty use. Reinforced smooth edges prevent warping, while the stackable design maximizes storage efficiency.


Designed for Versatile Usage

This pan is compatible with steam tables, chafing dishes, refrigerators, and ovensmaking it ideal for food storage, serving, and cooking. Its flat base ensures even heating and stable placement, while the polished/satin finish simplifies cleaning and upholds hygiene standards required in food service environments.