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WOODEN CHOPPING BOARD 17

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MOQ : 24 Pieces

WOODEN CHOPPING BOARD 17 Specification

Usage & Applications
Home kitchen, hotel, restaurant, catering

Handle Type
Integrated wooden handle with hole

Heat Resistance
Yes

Dishawasher Safe
No

Capacity
Multiple food items

Temperature Resistance
Up to standard food prep heat

Microwave Safe
No

Surface Finish
Smooth polished

Coating Type
Natural oil finish

Storage
Hangable, compact storage

Set Contains
Single chopping board

Cleaning Method
Hand wash recommended, wipe dry

Product Type
Chopping Board

Material
Wood

Size
Approx. 17 inches length

Color
Natural Wood Color

Weight
Approx. 900 g

Thickness
Approx. 1.8 cm

Function
Cutting, chopping, slicing

Food Safe
Yes, free from harmful chemicals

Crack Resistance
High, made from solid wood block

Packaging
Shrink-wrapped for hygiene

Reversible
Yes, usable on both sides

Eco-Friendly
Yes, made from sustainable wood

Scratch Resistance
Moderate, gentle on knives

Antibacterial Properties
Natural resistance, easy to sanitize

Shape
Rectangular with rounded edges

Certified
Food grade and eco standard compliant

Maintenance
Oil occasionally to prevent drying

About WOODEN CHOPPING BOARD 17

A wooden chopping board is a kitchen tool used for cutting andpreparing food. It is typically made of wood, with common choices includinghardwoods like maple, oak, walnut, or bamboo. Wooden chopping boards arepopular for several reasons.

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Eco-Conscious Craftsmanship

Made from sustainably sourced wood, the WOODEN CHOPPING BOARD 17 allows you to prepare food responsibly. Its natural oil finish creates a food-safe and chemical-free surface, supporting both eco standards and your health during daily kitchen tasks.

Designed for Practical Versatility

With its reversible use, high crack resistance, and gentle surface for knives, this chopping board is engineered for multipurpose applications. Whether cooking at home or handling commercial catering demands, its integrated handle and compact design ensure easy storage and handling.

Reliable Hygiene and Durability

Natural antibacterial properties and a solid wood block build provide straightforward sanitization and robust strength. Occasional oiling keeps the chopping board from drying out, ensuring lasting durability and a consistently smooth, polished surface.

FAQs of WOODEN CHOPPING BOARD 17:

Q: How should I clean and maintain the WOODEN CHOPPING BOARD 17?

A: Hand wash the board using mild soap and water, and promptly wipe it dry. Occasionally apply food-safe oil to prevent drying and maintain its smooth finish. Avoid using a dishwasher or soaking to preserve its quality.

Q: What makes this chopping board eco-friendly?

A: The board is crafted from sustainably sourced wood and finished with natural oil, ensuring it is environmentally responsible. It complies with eco standards and is free from harmful chemicals, contributing to healthier kitchens and less environmental impact.

Q: Where can I use the WOODEN CHOPPING BOARD 17?

A: Suitable for home kitchens, hotels, restaurants, and catering environments, its versatile design accommodates multiple food prep scenarios, from chopping and slicing vegetables to preparing meats and cheeses.

Q: When should I oil this chopping board, and what type of oil is best?

A: Oil the board whenever it begins to look dry or after several washes, typically every few weeks. Use food-grade mineral oil for the best results, as it penetrates the wood without leaving residue.

Q: What are the hygienic benefits of the boards natural antibacterial properties?

A: The solid wood construction naturally resists bacterial growth, helping to maintain a safer food prep surface. Its easy sanitization process further supports kitchen hygiene by minimizing the risk of cross-contamination.

Q: How does the integrated handle and compact design help with storage?

A: The integrated wooden handle features a hanging hole, allowing for easy hanging and compact storage in your kitchen, reducing clutter and making the board accessible when needed.

Q: What is the maximum heat resistance of this chopping board?

A: The board is designed for standard culinary uses and can withstand normal food preparation temperatures, but it is not suitable for microwave or oven use.

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