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Buffet chafing dish

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MOQ : 25 Packs

Buffet chafing dish Specification

Power Source
Fuel (Chafing fuel / Gel based)

Finish Type
Mirror Finished Stainless Steel

Features
Removable food pan, Foldable stand (in some models), Spill-proof lid, Water pan for gentle heating

Equipment Type
Catering / Buffet Equipment

Product Type
Buffet Chafing Dish

Material
Stainless Steel

Power
Not Applicable (Fuel heated / no electric power required)

Automation
Manual

Capacity
6-9 Litres (Common Size Range)

Size
Full Size

Dimension (L*W*H)
Approx. 60 cm x 36 cm x 30 cm

Weight
Around 4-6 kg (varies by model)

Color
Silver / Mirror Polish

Usage & Applications
Buffet Service, Catering Events, Hotels, Parties, Banquet Halls

About Buffet chafing dish

Chafing Dish Set is ideal for cooking a wide range of Indian and Western dishes. These are easy to clean, tough and long lasting

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Effortless Buffet Service

Easily serve hot dishes at your next gathering with our stylish Roll Top Chafing Dish. Designed for easy operation, this unit is perfect for buffet lines, banquets, and catered events. The roll-top lid allows for smooth opening and closing, making food access convenient, while the gentle heat from fuel ensures your dishes stay warm.

Durable Stainless Steel Construction

Our chafing dish features a mirror-polished stainless steel finish for a sophisticated presentation and superior durability. The rust-resistant build and robust frame mean it withstands frequent use in busy venues, ensuring reliable performance over time.

User-Friendly and Safe

Equipped with heat-resistant handles and a stable base, our chafing dish prioritizes safety during transport and display. The spill-proof lid and splash guard minimize mess, while dishwasher-safe pans simplify post-event cleanup. Occasional polishing keeps it looking elegant for every occasion.

FAQ's of Buffet chafing dish:

Q: How should I assemble and use the chafing dish for buffet service?

A: To use, first assemble the frame and ensure the fuel holder is correctly placed beneath the pans. Fill the water pan, insert the food pan, and add the desired hot food. Light the chafing fuel or gel in the holder, close the spill-proof lid, and monitor the temperature as needed. The roll-top or dome lid allows easy access during service.

Q: What is the recommended heat source for this chafing dish?

A: This chafing dish is designed exclusively for use with chafing fuel or gel-based burners. It is not suitable for electric or induction heat sources, ensuring safe, portable operation ideal for event catering settings.

Q: Where can this chafing dish be used most effectively?

A: This model is ideal for buffet service at catering events, hotels, banquet halls, restaurants, and private parties. Its elegant appearance makes it a popular choice for both indoor and outdoor venues that require professional food presentation.

Q: What makes the roll top or dome lid design beneficial during service?

A: The roll-top or dome lid smoothly opens and remains partially open if needed, allowing guests convenient, hands-free access to food. Its design helps retain heat and reduces risk of spills, making food service more efficient and visually appealing.

Q: How should I clean and maintain the chafing dish?

A: Both the food and water pans are dishwasher safe for easy cleaning. After use, wipe down the frame, lid, and exterior components with a soft cloth. Occasional polishing is recommended to maintain the mirror finish and prevent water spots. Regular cleaning ensures sustained rust resistance and longevity.

Q: Can multiple chafing dishes be stacked or stored easily?

A: Some models offer stackable designs, enabling efficient storage when not in use. Before stacking or storing, ensure all pans and components are completely dry to maintain their condition and appearance.

Q: What safety features does this chafing dish offer during operation?

A: The chafing dish is equipped with a stable base to prevent tipping, heat-resistant side handles for safe transport, and a splash guard to minimize spills. Always handle with care, especially when fuel is in use or contents are hot.