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Chafing Dishes

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MOQ : 25 Packs

Chafing Dishes Specification

Features
Rust Resistant, Easy to Clean, Foldable Lid

Power Source
Fuel (Chafing Gel/Canister)

Equipment Type
Buffet Ware

Finish Type
Mirror Finish

Product Type
Chafing Dish

Material
Stainless Steel

Power
Manual (No Power Required)

Automation
Non-Automatic

Capacity
8 Litres

Size
Full Size (typically 8 Liter)

Dimension (L*W*H)
Approx. 60 x 35 x 30 cm

Weight
3-6 kg (varies by model)

Color
Silver

Usage & Applications
Buffet Service, Catering, Hotels, Restaurants, Banquet Halls

Heat Source Compatibility
Suitable for Chafing Fuel Only

Operating Temperature Range
Keeps Food Warm (60°C-80°C)

Handle Material
Heat Resistant Plastic or Stainless Steel

Cleaning Method
Dishwasher Safe

Leg Design
Sturdy, Anti-Slip Legs

Lid Type
Roll-Top

Stackability
Stackable for Storage

Pan Type
Removable Food Pan

About Chafing Dishes

Specialized in doing customized chef n dish in terms of mold size color and others

We offer broad collection of very high quality

-Square

-Round

- Rose

-gold

-Brass Black antique

Chafing Dish to our most reputed clientele These sets are offered at very reasonable market price These set are available in diverse shapes and size These set can also be custom made according to the requirement of our client We believe in prompt delivery of product once ordered by our client

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Exceptional Heat Retention

Designed to operate within a temperature range of 60C to 80C, these chafing dishes maintain your dishes at ideal serving temperatures throughout your event. The use of chafing fuel ensures consistent, manual heating for all-day service without the worry of power outlets.

User-Friendly & Safe Handling

Featuring heat-resistant plastic or stainless steel handles and a sturdy leg design with anti-slip feet, our chafing dishes allow for secure placement and effortless handling during busy catering operations. The roll-top lid folds open smoothly, providing easy access for guests or staff.

Effortless Cleaning and Storage

Removable food pans and dishwasher-safe components make cleanup quick and simple. When service is complete, the chafing dishes are fully stackable, optimizing storage space for caterers, hoteliers, and event venues alike.

FAQ's of Chafing Dishes:

Q: How do you operate these chafing dishes for optimal food warming?

A: To use, simply fill the base with hot water, place the removable food pan with your prepared dishes above, and light the chafing fuel beneath. The manual system does not require electricity, and the roll-top lid helps retain heat, reliably keeping food warm between 60C and 80C.

Q: What are the key benefits of the roll-top lid and anti-slip legs?

A: The roll-top lid enables smooth, one-handed opening and closing, minimizing contact and preserving heat. Anti-slip, sturdy legs maintain stability, reducing the risk of accidental spills or tipping in bustling catering environments.

Q: Can these chafing dishes be stacked for storage after use?

A: Yes, their design allows for efficient stacking. This is especially useful for businesses needing to store multiple units compactly between catering events or buffet services.

Q: What cleaning process is recommended for these dishes?

A: All removable food pans and components are dishwasher safe, ensuring quick and hygienic cleanup after service. For exterior polishing, simply use a soft cloth to maintain the mirror finish.

Q: Where are these chafing dishes best utilized?

A: They are ideal for buffet service, hotel banquets, restaurant events, catering operations, and banquet halls-anywhere food needs to be served warm in a presentable and accessible manner.

Q: What types of heat sources are suitable for these chafing dishes?

A: These chafing dishes are designed exclusively for use with chafing gel or fuel canisters. No electrical connection is required, making them ideal for manual, versatile deployment at venues without power access.