Cold Beverage Dispenser
Cold Beverage Dispenser

Cold Beverage Dispenser

MOQ : 5 Pieces

Cold Beverage Dispenser Specification

  • Finish Type
  • Glossy
  • Power Source
  • Electric
  • Features
  • Stirring System, Efficient Cooling, Dispenser Tap, Easy Cleaning
  • Product Type
  • Cold Beverage Dispenser
  • Material
  • Food Grade Polycarbonate & Stainless Steel
  • Power
  • 320 W
  • Automation
  • Semi Automatic
  • Capacity
  • 2 x 12 Liters
  • Voltage
  • 220-240 V
  • Frequency
  • 50/60 Hz
  • Size
  • Standard
  • Dimension (L*W*H)
  • 430 x 330 x 640 mm
  • Weight
  • 23 Kg (approx)
  • Color
  • Transparent/Yellow
  • Usage & Applications
  • Hotels, Restaurants, Cafeterias, Juice Bars
  • Number of Tanks
  • 2 tanks
  • Controller Type
  • Manual Knob
  • Installation Type
  • Countertop
  • Dispensing Method
  • Pull Type Tap
  • Refrigerant
  • R134a
  • Noise Level
  • Low Noise Operation
  • Tank Capacity
  • 12 Liters each
  • Temperature Range
  • 2C to 10C
  • Cooling System
  • Compressor Based
  • Equipment Type
  • Commercial Cold Drink Dispenser
  • Spill Tray
  • Removable
  • Display
  • No digital display
 
 

About Cold Beverage Dispenser

Cold Beverage Dispenser is a machine designed to store, chill, and dispense cold drinks like juices, iced tea, lemonade, soft drinks, and other refreshing beverages. These dispensers are ideal for commercial settings such as restaurants, cafes, bars, catering events, and convenience stores, as they provide a quick and efficient way to serve cold drinks in high-demand environments.

Key features of a Cold Beverage Dispenser include:

  1. Cooling System: The dispenser is equipped with a refrigeration unit to maintain the temperature of the beverage, ensuring that drinks stay cold and refreshing for an extended period. Some models use ice-cooled systems, while others utilize internal cooling mechanisms.

  2. Multiple Beverage Compartments: High-capacity dispensers often feature multiple tanks, allowing businesses to offer various cold beverages simultaneously, such as different juices, sodas, or flavored waters.

  3. Easy Dispensing Mechanism: The machine typically has a tap or spout, which allows customers or staff to dispense the drink with minimal effort. Some models may have an automatic or push-button dispensing system for added convenience.

  4. Adjustable Portion Control: Many cold beverage dispensers allow users to adjust the size of the pour, ensuring consistent servings and helping to manage beverage inventory.

  5. Sleek, User-Friendly Design: Cold beverage dispensers often feature a sleek, modern design with easy-to-clean surfaces and removable drip trays to catch any spills.

  6. High Capacity: These dispensers are built to handle large volumes of liquid, making them ideal for busy venues that need to serve many customers in a short period.

  7. Hygienic Features: To ensure the safety and cleanliness of the beverages, many cold beverage dispensers are designed with features like spill-proof spouts, easy-to-clean components, and protective covers to prevent contamination.



Dual Tank Efficiency for High Demands

With two independent 12-liter tanks, this cold beverage dispenser allows simultaneous serving of different drinks, maximizing versatility for service providers. The ample capacity suits high-traffic establishments such as hotels and juice bars, minimizing refills and enhancing operational efficiency. Built with food-safe polycarbonate and stainless steel, it safeguards beverage quality while withstanding rigorous daily use.


Advanced Cooling and Stirring Mechanisms

The compressor-based cooling system rapidly chills beverages to a precise 2C to 10C range. The integrated stirring system prevents sedimentation, ensuring a consistent, appetizing drink texture for customers. Manual knob control offers simple, intuitive temperature adjustment, and the efficient power management makes it suitable for continuous use even in busy commercial settings.


Convenient and Hygienic Operation

Featuring easy-to-use pull-type taps and a removable spill tray, this dispenser ensures quick, clean pouring and effortless cleaning. Its standard countertop design, low noise operation, and glossy finish increase user-friendliness and maintain a polished appearance in front-of-house or back-of-house setups. The transparent/yellow color scheme helps staff monitor beverage levels easily.

FAQs of Cold Beverage Dispenser:


Q: How do I clean and maintain the cold beverage dispenser?

A: To clean the dispenser, remove the tanks and spill tray, then wash them with mild detergent and water. Rinse thoroughly before reassembling. Regularly wipe down the exterior surfaces to retain the glossy finish. Routine maintenance includes checking the compressor and ensuring the stirring system operates smoothly.

Q: What types of beverages can I use in this dispenser?

A: This dispenser is ideal for cold beverages such as juices, cold drinks, lemonades, iced teas, and similar non-viscous liquids. The stirring system helps prevent pulp or sediment build-up, but viscous or carbonated beverages are not recommended as they may affect performance.

Q: When is the best time to use a cold beverage dispenser with two tanks?

A: This dispenser is best used during peak hours or events in hotels, restaurants, or juice bars where serving a variety of drinks swiftly is essential. The dual tank system helps cater to different customer preferences simultaneously, especially in high-demand periods.

Q: Where can this dispenser be installed for optimal use?

A: Designed as a countertop unit with a compact footprint (430 x 330 x 640 mm), it is best placed in accessible serving areas like restaurant dining spaces, cafeteria counters, or hotel buffets. Its low noise operation ensures minimal disruption wherever installed.

Q: What benefits does the compressor-based cooling system provide?

A: The compressor-based system quickly brings beverages within the 2C to 10C range and maintains a consistent chill, ensuring drinks remain fresh and palatable. Combined with R134a refrigerant, it delivers reliable cooling for both continuous and intermittent use.

Q: How does the manual knob controller work?

A: The manual knob allows precise adjustment of the internal temperature. Simply turn the knob to raise or lower the temperature within the specified 2C to 10C range, giving full control over beverage cooling without digital displays or complex controls.

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