Grand Rect Copper Hammered Finished Chafer w Black Stand
Grand Rect Copper Hammered Finished Chafer w Black Stand

Grand Rect Copper Hammered Finished Chafer w Black Stand

Grand Rect Copper Hammered Finished Chafer w Black Stand Specification

  • Cross Dimension
  • Standard full-size buffet
  • Size
  • Full Size
  • Finish
  • Hammered Copper
  • Condition
  • New
  • Surface Treatment
  • Hammered Finish
  • Product Type
  • Grand Rect Copper Hammered Finished Chafer w Black Stand
  • Shape
  • Rectangular
  • Strength
  • Robust and highly durable
  • Hardness
  • Medium (suitable for buffetware)
  • Alloy
  • Copper
  • Grade
  • Food Grade
  • Length
  • 24 inches
  • Width
  • 16 inches
  • Thickness
  • Standard commercial grade
  • Color
  • Copper Finish with Black Stand
  • Heat Source Compatibility
  • Chafing Fuel & Electric
  • Rust Resistance
  • Yes
  • Heat Retention
  • Excellent
  • Usage
  • Buffet Service, Catering, Banquet Halls
  • Lid Type
  • Roll Top Lid
  • Handle Material
  • Stainless Steel
  • Number of Fuel Holders
  • 2
  • Stand Material
  • Powder-Coated Steel (Black Finish)
  • Pan Capacity
  • 9 litres (approx.)
  • Maintenance
  • Handwash Preferred
 

Grand Rect Copper Hammered Finished Chafer w Black Stand Trade Information

  • Supply Ability
  • 1000 Per Month
  • Delivery Time
  • 7 Days
 

About Grand Rect Copper Hammered Finished Chafer w Black Stand

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Elegant and Durable Buffetware

Combining a striking hammered copper finish with a robust, powder-coated black steel stand, this chafer elevates buffet presentations while ensuring reliability. Its rectangular shape and roll top lid maximize convenience for both staff and guests, making it ideal for large gatherings or upscale events.


Exceptional Capacity and Versatility

With a generous 9-litre pan capacity and compatibility with both chafing fuel and electric sources, this chafer accommodates a wide variety of hot foods. The full-size design seamlessly fits industry-standard setups, making it suitable for professional catering and banquet service.


Effortless Maintenance and Use

Designed with commercial environments in mind, this chafer is highly durable and rust-resistant, requiring only handwashing for optimal care. Stainless steel handles and food-grade materials promote safety, while the roll top lid and dual fuel holders enhance user convenience during service.

FAQ's of Grand Rect Copper Hammered Finished Chafer w Black Stand:


Q: How should the Grand Rect Copper Hammered Chafer be cleaned and maintained?

A: To maintain its finish and longevity, handwashing with mild soap and a soft cloth is recommended. Avoid using abrasive sponges or harsh chemicals that might damage the hammered copper surface or the powder-coated stand.

Q: What is the process for heating food in this chafer?

A: You can heat food using either chafing fuel or an electric heat source. Two fuel holders are provided to help evenly distribute heat, ensuring food remains warm throughout your event. Simply place fuel cans or an electric heater below the pan according to your requirements.

Q: Where is this chafer typically used?

A: This chafer is ideal for buffet services in hotels, catering events, banquet halls, and other hospitality venues where keeping food at optimal temperatures is essential for guest satisfaction.

Q: What are the benefits of the hammered copper finish and black stand?

A: The hammered copper finish not only provides an attractive, high-end appearance but also enhances durability and rust resistance. The powder-coated black stand offers stability and complements modern and traditional settings alike.

Q: When should a roll top lid be preferred over other lid types?

A: A roll top lid is especially helpful during buffet service as it allows for easy access without the need to remove and find space for an entirely separate lid. It aids in convenience, speed, and maintaining food temperatures.

Q: Is the chafer pan food-grade and safe for serving?

A: Yes, the chafer pan is constructed from food-grade copper alloy, ensuring safety and compliance with hygiene standards required for commercial food service.

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