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INNER LID COOKER BLACK

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MOQ : 24 Pieces

INNER LID COOKER BLACK Specification

Capacity
3L / 5L (as per model)

Lid Style
Inner Lid

Handle Type
Ergonomic stay-cool Bakelite handle

Temperature Resistance
High thermal resistance

Surface Finish
Non-stick coated black finish

Dishawasher Safe
No

Storage
Stackable, compact storage

Coating Type
Hard anodized non-stick

Cleaning Method
Hand wash recommended

Usage & Applications
Ideal for gas stoves, suitable for fast cooking

Set Contains
1 Pressure Cooker with Lid & Handle

Microwave Safe
No

Heat Resistance
Yes

Product Type
Pressure Cooker

Material
Aluminum

Metal Type
High-quality virgin aluminum

Plastic Type
Bakelite (handle)

Size
Available in multiple sizes (3L, 5L, etc.)

Color
Black

Weight
Approx. 2.1 kg

Thickness
3.25 mm

Function
Cooking under pressure

Safety Features
Pressure release valve, gasket release system, ISI certified

Base Type
Heavy gauge base for even heat distribution

Gasket Material
Food grade rubber

Leak Proof Design
Double-locking lid system

Corrosion Resistant
Yes

Energy Efficiency
Reduces cooking time by 70%

Accessories Included
Sealing ring, user manual

Compatibility
Suitable for gas and induction cooktops

Pressure Indicator
Built-in pressure indicator on lid

About INNER LID COOKER BLACK

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Superior Safety Features

Safety is paramount with the INNER LID COOKER BLACK. Its advanced pressure-release valve, gasket release system, and double-locking lid mechanism protect users from accidental steam release and leaks. The built-in pressure indicator alerts you when its safe to open, ensuring confidence with each use. ISI certification validates the products safety standards, making it a trusted choice for fast, secure cooking at home.

Unmatched Cooking Performance

Equipped with a heavy-gauge base for efficient heat distribution, this cooker retains heat and cooks food evenly. The non-stick anodized finish prevents sticking, while its compatibility with both gas and induction cooktops allows versatile usage. Reduce your cooking time by up to 70%, delivering energy savings and tasty, nutritious meals efficiently. Available in multiple sizes, this model adapts with ease to various kitchen needs.

FAQs of INNER LID COOKER BLACK:

Q: How does the pressure release valve and gasket release system ensure safe operation of the cooker?

A: The pressure release valve regulates excess steam, preventing a dangerous buildup inside the cooker. If the valve becomes blocked or if theres excessive pressure, the gasket release system automatically allows steam to escape safely, reducing risk and ensuring user protection.

Q: What is the recommended cleaning method for the INNER LID COOKER BLACK?

A: Hand wash is recommended for this cooker to maintain its hard-anodized non-stick finish and preserve the integrity of the food-grade rubber gasket. Dishwasher use is not advised as it may damage the surface and components.

Q: When should I replace the sealing ring or gasket?

A: It is advisable to inspect the sealing ring regularly for signs of wear, deformation, or cracking. Replace the gasket if you notice steam leaking during cooking or if the lid fails to seal properly, ensuring continuous safe and efficient operation.

Q: Where can the INNER LID COOKER BLACK be used effectively?

A: This pressure cooker is designed for use on both gas stoves and induction cooktops, making it suitable for a variety of kitchen setups. Its stackable design allows for compact storage, ideal for households with limited space.

Q: What are the benefits of the heavy gauge base and hard anodized finish?

A: The heavy gauge base ensures uniform heat distribution, minimizing hotspots and promoting even cooking. The hard anodized non-stick black finish improves durability, resists corrosion, and prevents food from sticking, contributing to easier cleaning and longevity.

Q: How does this cooker contribute to energy efficiency and quicker cooking?

A: By cooking under high pressure, the INNER LID COOKER BLACK significantly reduces cooking timeup to 70% faster than traditional methods. This process conserves energy and retains more nutrients and flavors in food.

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