SERVING HANDI WELDED HANDLE-Handcrafted Steel-Copper Double Wall Hammered Serving Kadhai Set with Brass Handles.

About SERVING HANDI WELDED HANDLE-Handcrafted Steel-Copper Double Wall Hammered Serving Kadhai Set with Brass Handles.

• Double-Walled Construction: An engineered air gap sits between the inner stainless steel layer and outer copper layer. This slows down ambient cooling, keeping curries, gravies, or dal warm over longer dinner courses. [1]
• Pure Hammered Copper Exterior: The stunning copper shell is hand-beaten to produce a classic hammered texture. It accentuates tabletop aesthetics while providing an authentic ethnic look popular in South Asian dining. [1, 2]
• Food-Safe Stainless Steel Interior: The interior lining features non-reactive, premium food-grade stainless steel. It ensures acidic dishes (like tomato-based curries) never directly contact copper, keeping food completely healthy and unaltered in taste. [, 2]
• Solid Riveted Brass Handles: Two heavy-duty, ornate brass side handles are securely attached. They add a regal touch while providing a functional and stable grip when handling heated dishes. [1, 2]

• Serving Use Only: Due to its dual-layered, air-insulated frame, this kadhai set should never be exposed to direct heat sources like gas burners, induction cooktops, or ovens. Doing so can cause thermal trapping, warping the metal joints permanently. [1, 2]

• Gentle Hand-Washing: Clean using warm water and mild liquid dish soap. Avoid dishwashers, as the strong chemical detergents accelerate copper tarnishing and can leave water-spot residue. [1, 2]
• Anti-Scratch Protection: Only use soft foam pads or microfiber sponges to wipe the surface. Coarse green scrubbing pads or steel wool will scratch and dull the polished finish.
• Oxidation Treatment: Copper naturally patinas and darkens with air exposure. To easily restore its original mirror shine, gently buff the surface using a soft mixture of lemon juice and salt or a standard commercial copper cleaner. [1, 2]