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STEEL CHAFING DISH

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MOQ : 25 Packs

STEEL CHAFING DISH Specification

Equipment Type
Buffet Equipment

Power Source
Fuel (Chafing Fuel/Spirit) Powered

Finish Type
Mirror Polished Stainless Steel

Features
Stain-resistant, Easy-to-clean, Rust-proof body, Removable lid

Product Type
Chafing Dish

Material
Stainless Steel

Power
N/A (Chafing dish is non-electric, uses fuel for heating)

Automation
Manual

Capacity
6-8 Liters

Size
Standard Buffet Size

Dimension (L*W*H)
Approximated at 60 x 35 x 30 cm

Weight
Approx. 4-6 kg

Color
Silver

Usage & Applications
Hotels, Restaurants, Catering, Party Buffets

About STEEL CHAFING DISH

Specialized in doing customized chef n dish in terms of mold size color and others

We offer broad collection of very high quality

-Square

-Round

- Rose

-gold

-Brass Black antique

Chafing Dish to our most reputed clientele These sets are offered at very reasonable market price These set are available in diverse shapes and size These set can also be custom made according to the requirement of our client We believe in prompt delivery of product once ordered by our client

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Durable and Functional Design

Built with high-grade stainless steel, this chafing dish combines exceptional durability with practical features, including sturdy legs for stability and ergonomic handles for secure transport. The mirror finish enhances any buffet setting, while the half-open roll top lid allows effortless serving and refilling. Its corrosion-resistant material ensures longevity, even with frequent commercial use.

Efficient Serving and Storage Solutions

The roll top lid offers easy access and maintains food warmth, while the stackable design provides convenient storage for event hosts and catering professionals. Dual fuel holders keep food at optimal temperatures for extended periods, making it perfect for banquets and large gatherings. Maintenance is simple with dishwasher-safe food pans and lids.

Versatile Applications for Every Occasion

Ideal for hotels, restaurants, caterers, and party buffets, this chafing dish adapts seamlessly to various service needs. Suitable for both indoor and outdoor events, its fuel-based heating enables use anywhere, free from electrical constraints. Its generous capacity and professional appearance elevate presentation and guest satisfaction alike.

FAQ's of STEEL CHAFING DISH:

Q: How do I operate the roll top lid during buffet service?

A: To use the roll top lid, simply grip the ergonomic handle and gently slide the lid back to the half-open position. This design allows serving from either side and helps retain heat. The lid can also be removed for easy cleaning and refilling.

Q: What types of fuel are compatible with the integrated dual fuel holders?

A: The integrated holders are designed for standard chafing fuels such as gel or spirit, ensuring safe and efficient heating. Always use approved chafing fuel, following the manufacturer's safety guidelines for ignition and replenishment during use.

Q: When should the chafing dish be used in catering or hosting events?

A: This chafing dish is perfect for any event requiring buffet-style food service, including weddings, hotel banquets, restaurant functions, conferences, and private parties. Its fuel-based heat system makes it ideal for venues without electrical outlets.

Q: Where can I use this chafing dish, considering it's non-electric?

A: You can use this chafing dish virtually anywhere-indoors or outdoors-where chafing fuel is permitted. Its portability and lack of electric dependency make it convenient for off-site catering, outdoor gatherings, and locations with limited power access.

Q: What is the process for cleaning and maintaining the dish?

A: After use, allow the dish and fuel holders to cool down, then remove the food pan and lid for cleaning. Both are dishwasher safe for hassle-free washing. Wipe the frame and legs with a soft, damp cloth to maintain the mirror polish and prevent stains.

Q: What are the benefits of using a stackable chafing dish in large-scale catering?

A: Stackable chafing dishes optimize storage space, making them easy to transport and organize for large functions. This feature is especially useful for caterers and banquet halls needing to prepare multiple serving lines or store several units compactly.