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Wooden Bread Board

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MOQ : 24 Pieces

Wooden Bread Board Specification

Coating Type
Food-safe oil finish

Set Contains
1 Wooden Bread Board

Handle Type
Integrated flat handle with hanging hole

Dishawasher Safe
No

Storage
Can be hung or stored flat

Microwave Safe
No

Temperature Resistance
Up to 80C (not for direct stove use)

Surface Finish
Smooth, polished with wood grain visible

Capacity
Suitable for loaves and medium-sized bread

Heat Resistance
Standard wood tolerance

Cleaning Method
Hand wash recommended, wipe with damp cloth

Usage & Applications
Home, Restaurant, Baking, Kitchen, Catering

Product Type
Wooden Bread Board

Material
Premium quality wood (likely acacia or mango wood)

Size
Approx. 40 cm x 20 cm

Color
Natural wood finish

Weight
Approximately 700 grams

Thickness
1.5 cm

Function
Serving and slicing bread and other bakery items

About Wooden Bread Board

Material:Typically made from a variety of wood types, such as acacia, bamboo, olivewood, or other hardwoods. The choice of wood can influence the plattersdurability, appearance, and maintenance requirements.

2. Woodenplatters are crafted by shaping and smoothing the wood to create a flat, evensurface. Some may have raised edges or handles for easy carrying.

3. Thesurface of the wooden platter may be treated with food-safe finishes, such asmineral oil or beeswax, to enhance its appearance and protect the wood. Thisalso makes the platter more resistant to stains and odors.

4. Wooden platters are versatile and can be used for serving a variety of foods,including cheeses, charcuterie, fruits, bread, and more. They are popular forentertaining guests and adding a touch of natural elegance to table settings.

5. Thenatural grain and color variations of the wood contribute to the aestheticappeal of wooden platters. They can range from light and pale to dark and richtones, providing a warm and inviting presentation.

6. Wooden platters require special care to maintain their appearance and preventdamage. It is essential to hand wash them with mild soap and warm water,avoiding prolonged exposure to moisture and extreme temperatures.

7. In addition to their functional purpose, wooden platters oftenserve as decorative items in kitchens and dining areas. They can complementvarious styles, from traditional to modern, and add a rustic or natural touchto the decor.

8. EnvironmentallyFriendly: Choosing wooden platters made from sustainably sourcedmaterials supports environmentally friendly practices. Many manufacturersprioritize using responsibly harvested wood to minimize their impact on theenvironment.

Superior Craftsmanship and Materials

Our wooden bread board is meticulously fashioned from high-quality, sustainable woods such as acacia or mango. The smooth, beveled edges and integrated handle ensure secure and comfortable handling, while the food-safe oil finish highlights the woods natural beauty. The boards robust construction guarantees longevity and stands up to the demands of daily kitchen routines.

Versatile and Functional Design

Designed for practicality, this bread board is fully reversible and suitable for both serving and slicing bread, pastries, or other baked goods. The size accommodates loaves and medium breads, making it ideal for home kitchens, restaurants, baking environments, and catering services. Its antibacterial nature and food-safe certification add to its versatility and user confidence.

Simple Care for Lasting Beauty

Maintaining your boards finish and antibacterial properties is easy. Hand wash gently with a damp cloth and oil it periodically to preserve the surface. Avoid soaking, dishwashers, and microwaves to ensure its durability and stunning appearance are maintained for years. Store flat or hang by the integrated handle as you prefer.

FAQs of Wooden Bread Board:

Q: How should I clean and maintain the wooden bread board for long-term use?

A: Gently hand wash the board with a damp cloth and mild soap, then dry it thoroughly. To maintain the finish and prevent cracking, periodically apply food-safe oil. Avoid dishwashers and soaking, as excessive moisture can damage the board.

Q: What is the benefit of using a board made from sustainable wood?

A: Boards made from sustainable wood, such as acacia or mango, are environmentally friendly choices that reduce ecological impact. They also offer natural durability and antibacterial properties, promoting safe food preparation and eco-conscious living.

Q: Can the bread board be used on both sides, and what are the advantages of this feature?

A: Yes, the bread board is reversible, allowing use on both surfaces. This feature extends the life of the board by distributing wear and offers more flexibility in food preparation and serving, especially during busy kitchen sessions.

Q: Is customization available for this bread board, and how does the process work?

A: Yes, customization such as laser engraving or branding is possible on request. Once you specify your design or logo, it will be professionally engraved during the production process, making the board ideal for gifting or business branding.

Q: Where can I use this bread board, and what applications does it suit?

A: This board is suitable for a wide range of settings, including home kitchens, restaurants, bakeries, and catering services. Its generous surface and robust construction make it perfect for serving and slicing bread, as well as presenting baked goods elegantly.

Q: What certifications and safety features does the bread board have?

A: The bread board is made from food-grade, certified material and finished with a food-safe oil, ensuring it meets safety standards for contact with bread and other foods. Its natural antibacterial properties help maintain hygiene during use.