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WOODEN CHOPPING BOARD 3

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MOQ : 24 Pieces

WOODEN CHOPPING BOARD 3 Specification

Temperature Resistance
Up to 60C

Coating Type
Food Grade Oil Coating

Handle Type
Cutout Rectangle Handle

Cleaning Method
Hand Wash Only

Dishawasher Safe
No

Storage
Hangable, Stackable

Microwave Safe
No

Surface Finish
Smooth Polished

Heat Resistance
Yes

Usage & Applications
Home Kitchen, Restaurant, Catering

Set Contains
1 Piece

Product Type
Chopping Board

Material
Wood

Size
Medium (as shown in image)

Color
Natural Brown

Weight
Approx. 600g Grams (g)

Thickness
18 mm Millimeter (mm)

Function
Vegetable, Fruit & Meat Cutting

Non-slip Feature
Non-slip Surface for Stability

Safe for Food Contact
Yes, Tested

Recyclability
100% Biodegradable

Edges
Smooth Rounded for Safety

Shape
Rectangular with Rounded Edges

Sustainability
Made from Sustainable Wood

Water Resistance
Treated to Resist Absorption

Recommended Use
Chopping, Slicing, Dicing

Maintenance
Regular Oil Application Recommended

WOODEN CHOPPING BOARD 3 Trade Information

Minimum Order Quantity
24 Pieces

Supply Ability
1000 Pieces Per Month

Delivery Time
7 Days

About WOODEN CHOPPING BOARD 3

A wooden plate is a type of dishware made from wood. While mostplates are traditionally made from materials like ceramic, porcelain, or glass,wooden plates offer a more rustic or natural aesthetic. They can be used forserving various types of food, and they are often chosen for their uniqueappearance and eco-friendly characteristics.

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Thoughtfully Designed for Everyday Prep

The WOODEN CHOPPING BOARD 3 combines ergonomic design with practicality, featuring rounded edges and a cutout handle for comfortable handling and easy storage. The smooth, non-slip surface ensures safety during use, catering to single or multiple ingredient preparations efficiently without compromising on style or function.

Sustainable and Safe Kitchen Essential

Crafted from responsibly sourced wood, this cutting board is fully biodegradable and environmentally friendly. Tested for food safety and treated to resist water absorption, it provides a hygienic and eco-conscious solution for food preparation activities in homes or commercial settings alike.

FAQs of WOODEN CHOPPING BOARD 3:

Q: How should I clean and maintain the WOODEN CHOPPING BOARD 3?

A: Hand wash the board using mild soap and water after each use. Avoid soaking or placing it in the dishwasher. To maintain its smooth finish and water resistance, regularly apply a food-grade oil.

Q: What types of ingredients can I safely use this board for?

A: This chopping board is suitable for cutting vegetables, fruits, and meats. Its medium size and non-slip surface make it ideal for various food preparation needs in home kitchens, restaurants, and catering.

Q: When is it necessary to reapply oil to the board?

A: For best results, apply a thin layer of food-grade oil every 24 weeks or whenever the board appears dry. This helps preserve the wood, maintains water resistance, and extends the boards lifespan.

Q: Where can I store the chopping board when not in use?

A: Thanks to the cutout rectangle handle, the board can be conveniently hung on a kitchen rack or hook. Its stackable design also allows for easy storage with other flat kitchen tools.

Q: What are the benefits of using a wooden board over a plastic one?

A: Wooden boards like this one are naturally antimicrobial, biodegradable, and gentler on knives. They also offer a sustainable and eco-friendly alternative to plastic cutting boards.

Q: Is the WOODEN CHOPPING BOARD 3 safe for direct food contact?

A: Yes, it is thoroughly tested and finished with a food-grade oil coating, ensuring it is safe for direct food contact and hygienic food preparation.