WOODEN CHOPPING BOARD 8
WOODEN CHOPPING BOARD 8
WOODEN CHOPPING BOARD 8
WOODEN CHOPPING BOARD 8
WOODEN CHOPPING BOARD 8
WOODEN CHOPPING BOARD 8
WOODEN CHOPPING BOARD 8
WOODEN CHOPPING BOARD 8
WOODEN CHOPPING BOARD 8
WOODEN CHOPPING BOARD 8
WOODEN CHOPPING BOARD 8
WOODEN CHOPPING BOARD 8

WOODEN CHOPPING BOARD 8

MOQ : 24 Pieces

WOODEN CHOPPING BOARD 8 Specification

  • Capacity
  • Suitable for Vegetables, Fruits, Meat
  • Set Contains
  • 1 Wooden Chopping Board
  • Handle Type
  • Integrated Wooden Handle
  • Heat Resistance
  • Moderate (not for direct flame use)
  • Temperature Resistance
  • Up to 80C
  • Surface Finish
  • Smooth, Polished
  • Coating Type
  • Oil-Finished Surface
  • Usage & Applications
  • Home, Kitchen, Restaurant
  • Cleaning Method
  • Hand wash, Wipe with Damp Cloth
  • Storage
  • Hangable with Handle Hole
  • Dishawasher Safe
  • No
  • Microwave Safe
  • No
  • Product Type
  • Wooden Chopping Board
  • Material
  • High Quality Wood
  • Size
  • 8 inches
  • Color
  • Natural Wood Color
  • Weight
  • Approx. 300-400 gm
  • Thickness
  • 1.5 cm
  • Function
  • Cutting, Chopping, Slicing
 
 

About WOODEN CHOPPING BOARD 8

A wooden chopping board is a kitchen tool used for cutting andpreparing food. It is typically made of wood, with common choices includinghardwoods like maple, oak, walnut, or bamboo. Wooden chopping boards arepopular for several reasons:


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Eco-Friendly Performance

This chopping board is made with environmentally conscious practices using natural wood, ensuring a sustainable choice for your kitchen. The food-grade oil finish enhances moisture resistance and supports the natural antibacterial qualities of the wood, offering a hygienic prepping experience. Its crack-resistant structure extends the boards longevity, making it a staple for everyday cooking.


Convenience and Versatility

Designed for double-sided use, the boards reversible surface provides flexibility whether you chop vegetables or prepare meat. The integrated handle allows for easy hanging and storage, while the boards smooth and polished finish ensures safe and comfortable handling. Suitable for home, kitchen, and restaurant applications, it fits seamlessly into varied culinary environments.

FAQs of WOODEN CHOPPING BOARD 8:


Q: How should I clean and maintain the Wooden Chopping Board 8 for long-lasting use?

A: To maintain the boards condition, hand wash with mild soap and water, or wipe with a damp cloth. Avoid submerging in water or using a dishwasher, as moisture may impact durability. Occasionally, apply food-grade oil to the surface to preserve its finish and natural antibacterial properties.

Q: What are the benefits of using a reversible chopping board with a food-grade oil finish?

A: A reversible board allows double-sided use, reducing cross-contamination and maximizing utility. The food-grade oil finish protects the wood from moisture and helps retain hygienic qualities, ensuring safe and smooth food preparation.

Q: When is this board suitable for use in the kitchen or restaurant?

A: The Wooden Chopping Board 8 is ideal for everyday chopping, slicing, and cutting tasks involving vegetables, fruits, and meats. Its moderate heat resistance (up to 80C) and crack-resistant build make it suitable for busy home and professional kitchensbut it should not be placed directly on flame or used in microwave ovens.

Q: Where is the best place to store the Wooden Chopping Board when not in use?

A: Thanks to the integrated handle with a hanging hole, you can conveniently hang your board on kitchen hooks or racks. This keeps it accessible, saves counter space, and helps the board air-dry after cleaning.

Q: What should I avoid to prevent damage to this chopping board?

A: Avoid using the board on direct flame, exposing it to high temperatures above 80C, or placing it in the microwave or dishwasher. Prolonged soaking or harsh cleaning agents may harm the oil finish and crack resistance.

Q: How does the natural wood contribute to antibacterial properties?

A: Natural wood contains compounds that inhibit bacterial growth on the surface, making it a hygienic choice for food prep. Routine cleaning and maintenance further enhance this benefit, ensuring safe food handling.

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