WOODEN CHOPPING BOARD

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MOQ : 24 Pieces

WOODEN CHOPPING BOARD Specification

Coating Type
Food-grade oil protective coating

Capacity
Solid Surface, not applicable

Storage
Easy to hang or stack

Set Contains
1 pc

Usage & Applications
Food preparation, cutting vegetables, fruits, meat

Cleaning Method
Hand wash only, wipe with damp cloth

Microwave Safe
No

Heat Resistance
Moderate, suitable for hot items

Temperature Resistance
Up to 80C

Surface Finish
Smooth polished surface

Dishawasher Safe
No

Handle Type
Integrated cut-out handle

Product Type
Chopping Board

Material
Wood

Size
Approx. 35cm x 23cm

Color
Natural Wood

Weight
About 700g

Thickness
Approx. 1.5cm

Function
Cutting and chopping

About WOODEN CHOPPING BOARD

A wooden plate is a type of dishware made from wood. While mostplates are traditionally made from materials like ceramic, porcelain, or glass,wooden plates offer a more rustic or natural aesthetic. They can be used forserving various types of food, and they are often chosen for their uniqueappearance and eco-friendly characteristics.

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Sustainable & Safe Food Preparation

Enjoy peace of mind with our chopping board made from naturally antibacterial, sustainable wood. Its non-toxic surface ensures safe contact with food, while rounded edges and gentle texture preserve knife blades. The board is ideal for prepping a variety of ingredients, supporting eco-friendly cooking practices.

Versatile & Durable Design

With a reversible smooth surface and high resistance to cracking, this wooden board offers lasting performance. The integrated handle allows easy movement and storage, while maintenance is simple: just oil regularly to preserve its luster and reliability. Its moderate heat resistance makes it suitable for hot foods.

FAQs of WOODEN CHOPPING BOARD:

Q: How should I clean and maintain the wooden chopping board?

A: Hand wash the board using a damp cloth and mild soap, then dry thoroughly. Regularly oil the surface with food-grade oil to maintain its smooth finish and natural antibacterial properties. Avoid soaking or dishwashing to prevent damage.

Q: What are the benefits of using a wooden chopping board over plastic alternatives?

A: Wooden boards are naturally antibacterial, eco-friendly, and gentle on knives. They do not contain toxic chemicals and are made from sustainable materials, ensuring less impact on the environment and safer food preparation.

Q: When is it recommended to reapply oil on the boards surface?

A: It is best to oil your chopping board every few weeks or whenever the wood starts to appear dry. This helps maintain durability and prevents cracking.

Q: Where should I store the chopping board when not in use?

A: You can hang the board using its integrated cut-out handle or stack it with other kitchenware. Store it in a dry place away from direct heat to maintain its quality.

Q: How does the reversible surface enhance usage?

A: The reversible surface allows you to use both sides for different tasks, helping prevent cross-contamination and extending the lifespan of the board.

Q: What types of foods can I safely cut on this board?

A: This board is suitable for slicing and chopping vegetables, fruits, and meat. Its moderate heat resistance lets you place hot foods up to 80C without worry.

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