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GAS FRYER (DOUBLE)

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MOQ : 25 Packs

GAS FRYER (DOUBLE) Specification

Features
Thermostatic Temperature Control, Removable Oil Tank, Heavy-Duty Construction

Power Source
LPG/PNG Gas

Equipment Type
Commercial Kitchen Equipment

Finish Type
Polished

Product Type
Gas Fryer (Double)

Material
Stainless Steel

Power
Gas Operated

Automation
Manual

Capacity
16-18 Liters (each tank)

Size
Double Basket

Dimension (L*W*H)
600 x 600 x 850 mm

Weight
Approx. 40 kg

Color
Stainless Steel Finish

Usage & Applications
Hotels, Restaurants, Cafes, Commercial Kitchens

About GAS FRYER (DOUBLE)

These are compact in size and enable hassle free frying, as there is minimal spilling of the oil. The machinery comprises of an oil tank and a basket with a long handle for easy handling. These are easy to use and maintain and have been economically priced.

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Premium Double Basket Design for Bulk Frying

Engineered for high-volume commercial kitchens, the double basket gas fryer enables simultaneous frying of multiple items. Each tank operates independently, with removable baskets and thermostatic controls, allowing for efficient, precise, and flexible batch preparation of diverse foods.

Safety and Convenience Integrated

Advanced safety features, including an automatic overheat cut-off and flame failure device, provide peace of mind during use. The fryers removable oil tanks and straightforward design make disassembly and cleaning quick and easy, reducing downtime in your busy kitchen.

Heavy-Duty Stainless Steel Construction

Built with a sturdy 1.2 mm heavy gauge stainless steel body, this fryer is designed to withstand the rigors of constant commercial use. Its polished stainless steel finish not only adds professionalism to your kitchen but also resists corrosion and makes daily maintenance more manageable.

FAQs of GAS FRYER (DOUBLE):

Q: How does the thermostatic temperature control benefit frying operations?

A: The thermostatic temperature control allows precise regulation of oil temperature between 130C and 200C in each tank, ensuring consistently cooked food and preventing overcooking or burning. This control is vital for producing high-quality results during bulk frying.

Q: What makes the dual-basket design advantageous for commercial kitchens?

A: With two baskets and separate oil tanks, the fryer enables simultaneous preparation of different foods or larger batches, boosting kitchen efficiency and reducing wait times for customers during busy periods.

Q: How are safety concerns addressed with this gas fryer?

A: The fryer incorporates an overheat cut-off and a flame failure device, providing essential protections against overheating and gas leaks. These features help ensure safe operation in fast-paced kitchen environments.

Q: What is the process for cleaning and maintaining the fryer?

A: The fryer is designed for easy cleaning. Both oil tanks are removable, and the unit can be disassembled quickly. The inclusion of oil drain valves further streamlines the cleaning process, making it simple to empty and clean after each use.

Q: Where is this GAS FRYER (DOUBLE) most suitably installed?

A: This countertop fryer is intended for use in free-standing commercial settings, such as hotels, restaurants, cafes, and institutional kitchens, where robust, high-capacity frying is needed.

Q: What kind of foods can be efficiently prepared with this fryer?

A: The fryer is suitable for bulk frying a variety of foods such as fries, chips, meat, fish, pakoras, samosas, and more, making it versatile for diverse menu requirements in any food service establishment.

Q: When is it recommended to use the oil drain valve feature?

A: The oil drain valve should be used after cooking and once the oil has cooled to safely and efficiently remove used oil for disposal or cleaning, helping maintain optimal fryer hygiene and performance.

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