SINGLE ELECTRIC FRYER WITH TAP
SINGLE ELECTRIC FRYER WITH TAP

SINGLE ELECTRIC FRYER WITH TAP

MOQ : 25 Packs

SINGLE ELECTRIC FRYER WITH TAP Specification

  • Equipment Type
  • Countertop Commercial Fryer
  • Power Source
  • Electric
  • Finish Type
  • Polished
  • Features
  • Temperature Control, Oil Drain Tap, Overheat Protection, Removable Oil Tank
  • Product Type
  • Electric Fryer
  • Material
  • Stainless Steel 304
  • Power
  • 3 kW
  • Automation
  • Semi-Automatic
  • Capacity
  • 6 Liters
  • Voltage
  • 220-240 V
  • Frequency
  • 50/60 Hz
  • Size
  • Single Basket
  • Dimension (L*W*H)
  • 290 x 440 x 340 mm
  • Weight
  • 7.5 kg
  • Color
  • Stainless Steel
  • Usage & Applications
  • Restaurants, Cafes, Commercial Kitchens
 
 

About SINGLE ELECTRIC FRYER WITH TAP

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Efficient Oil Drainage System

This fryer is equipped with an easy drain oil tap, enabling quick and safe oil disposal. The process is straightforward, making maintenance fast and mess-free, perfect for busy commercial kitchens looking to minimize downtime and maintain hygiene standards.


Robust Safety Features

Safety is prioritised through the incorporation of thermal cut-off and overheating protection mechanisms. Indicator lights provide clear feedback on power and heating status, reducing risks and supporting confidence during operation. This helps prevent accidental overheating and enhances user safety.


Simple Cleaning and Maintenance

Cleaning is made effortless due to removable oil tank, basket, and lid. The easy clean design, coupled with the polished stainless steel finish, reduces time spent on maintenance and boosts kitchen efficiency. The anti-slip feet add further convenience and safety during cleaning.

FAQ's of SINGLE ELECTRIC FRYER WITH TAP:


Q: How does the easy drain tap work for oil removal?

A: The easy drain tap allows you to quickly and safely release used oil from the fryer without lifting or tilting the unit. Simply open the tap to dispense oil into a suitable container, making the cleaning and maintenance process faster and safer.

Q: What is the recommended process for cleaning the fryer after use?

A: After switching off and cooling the device, remove the oil tank, basket, and lid. Clean these parts using mild detergent and warm water. The stainless steel construction and polished finish facilitate simple, thorough cleaning, helping ensure food safety standards are maintained.

Q: Which safety features protect users during frying?

A: This fryer includes a thermal cut-off and overheating protection system, plus indicator lights for power and heating. These elements safeguard users by preventing excessive heat buildup and providing clear operational status.

Q: What types of food can be prepared using this fryer?

A: The adjustable temperature range (60C to 200C) and chrome-plated steel basket make it ideal for frying a variety of foods, such as potatoes, fish, chicken, and snacks commonly prepared in commercial kitchens, cafes, and restaurants.

Q: Where can this fryer be installed and used?

A: Its portable, countertop design is suitable for a range of environments including restaurants, cafes, and commercial kitchens. The unit's compact size and low noise operation allow for convenient placement and flexible use.

Q: How does the manual thermostat control benefit users?

A: The manual thermostat lets users select precise frying temperatures according to recipe requirements, ensuring not only consistent results but also helping conserve energy and prolong the fryer's lifespan.

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