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GRIDDLE ELECTRIC

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MOQ : 25 Packs

GRIDDLE ELECTRIC Specification

Features
Thermostatic temperature control, Non-stick coated plate, Grease tray included

Finish Type
Polished

Equipment Type
Electric Griddle

Power Source
Electric

Product Type
Griddle Electric

Material
Stainless Steel

Power
3 kW

Automation
Semi-Automatic

Capacity
Single Plate

Voltage
220-240 V

Frequency
50/60 Hz

Size
Standard

Dimension (L*W*H)
550 x 430 x 240 mm

Weight
18 kg

Color
Silver

Usage & Applications
Commercial kitchens, Restaurants, Cafeterias

Temperature Range
50C - 300C

Installation Type
Table Top

Cleaning
Easy to Clean Removable Tray

Control Type
Knob Adjustment

Overheat Protection
Yes

Cooking Surface
Smooth Flat Plate

Safety Feature
Overload Protection

Surface Thickness
10 mm

Heat Distribution
Uniform

About GRIDDLE ELECTRIC

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Durable Stainless Steel Construction

Built from polished stainless steel, this electric griddle withstands frequent, high-volume use, providing lasting performance. Its smooth plate finish not only looks professional but also enhances heat conduction and hygiene in commercial settings.

Precision Temperature Control

Griddle operations are streamlined with thermostatic knob adjustment, allowing precise selection from 50C to 300C. This range accommodates a wide variety of dishes, ensuring optimal cooking results for everything from delicate eggs to dense meats.

Effortless Cleaning and Safety

Integrated overload and overheat protection features guarantee safe operation. The removable grease tray and non-stick surface ensure cleaning is quick and hassle-free, reducing downtime between cooking sessions in busy kitchens.

FAQs of GRIDDLE ELECTRIC:

Q: How do I operate the temperature controls on the GRIDDLE ELECTRIC?

A: You can easily adjust the cooking temperature using the thermostatic knob, which allows precise settings between 50C and 300C, catering to various recipes and preferences.

Q: What cleaning process is recommended for this electric griddle?

A: After use, simply remove the easy-to-clean grease tray and gently wipe down the non-stick coated plate with a damp cloth. This streamlined cleaning process keeps maintenance simple and efficient.

Q: When should I use the GRIDDLE ELECTRIC in a commercial kitchen?

A: The griddle is ideal during meal prep times that require rapid, large-scale cooking of items like eggs, pancakes, sandwiches, or meatsmaking it suitable for restaurants, cafeterias, or catering operations.

Q: Where can this griddle be installed for best performance?

A: Designed as a table top unit, it should be placed on a stable, heat-resistant surface with adequate ventilation, close to a 220-240 V power supply for safe, reliable operation.

Q: What safety benefits does the overload and overheat protection provide?

A: The combination of overload and overheat protection minimizes risk of accidents by automatically shutting down the griddle in unsafe conditions, enhancing user safety and prolonging equipment lifespan.

Q: What is the primary benefit of the 10 mm thick cooking surface?

A: The 10 mm thickness promotes even, uniform heat distribution across the plate, preventing hot or cold spots for more consistent cooking outcomes.

Q: How does the removable tray support everyday use?

A: It efficiently collects excess grease and food debris, making it simple to empty and clean, effectively streamlining kitchen workflow and maintaining hygiene standards.

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