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SINGLE ELECTRIC FRYERS

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MOQ : 25 Packs

SINGLE ELECTRIC FRYERS Specification

Features
Thermostat Control, Overheat Protection, Removable Oil Tank

Finish Type
Polished Stainless Steel

Power Source
Electric

Equipment Type
Commercial Kitchen Fryer

Product Type
Single Electric Fryer

Material
Stainless Steel

Power
2.5 kW

Automation
Semi-Automatic

Capacity
6 Liters

Voltage
220-240 V

Frequency
50/60 Hz

Size
Small

Dimension (L*W*H)
300 x 470 x 340 mm

Weight
Approx 6 kg

Color
Silver

Usage & Applications
Restaurants, Commercial Kitchens, Cafeterias

Oil Tank Type
Removable

Drainage System
Manual

Control Panel
Manual Knob

Safety Feature
Overheat Safety Cut-Off

Heating Element Type
Submerged

Fryer Style
Countertop

Non-Slip Feet
Yes

Insulation
Heat Insulated Handles

Energy Efficiency
High

Temperature Range
60°C to 200°C

Basket Included
Yes, Stainless Steel Fry Basket with Handle

Lid Type
Stainless Steel Cover

About SINGLE ELECTRIC FRYERS

Being a well-established organization, we are engaged in providing a distinguished range of Electric Single

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Efficient and Versatile Commercial Frying

This single electric fryer offers a practical solution for commercial establishments seeking efficient frying performance. Its high-power output and adjustable thermostat allow for a wide range of frying temperatures, accommodating different recipes and cuisines. The compact, polished stainless steel construction fits easily on countertops, saving space while ensuring robust durability. The detachable oil tank and manual drainage system simplify cleaning and maintenance.

User-Centric Safety and Design

Design elements focus on user safety and convenience. The overheat safety cut-off and heat-insulated handles ensure safe operation during busy service hours. Non-slip feet stabilize the unit, while the stainless steel basket and cover provide protection and ease of handling. The semi-automatic controls, combined with the removable components, appeal to commercial kitchen operators looking for reliable, straightforward equipment.

FAQ's of SINGLE ELECTRIC FRYERS:

Q: How do you operate the single electric fryer for optimal results?

A: To achieve optimal frying, fill the removable oil tank up to the required level, set the manual knob to the desired temperature within the 60C to 200C range, and allow the submerged heating element to preheat the oil. Place your food in the stainless steel fry basket, lower it gently, and use the lid for safety and oil splatter control. Monitor cooking using the manual controls and overheat protection.

Q: What are the advantages of a removable oil tank in this fryer?

A: The removable oil tank simplifies oil changes and cleaning, reducing downtime between uses. It allows you to efficiently drain used oil and wash the tank separately, thus maintaining hygiene standards crucial in commercial kitchens like restaurants and cafeterias.

Q: When should the oil be changed, and how is it drained from the fryer?

A: Oil should be changed regularly, depending on the frequency of use and type of food cooked. The fryer's manual drainage system allows you to safely drain used oil by removing the tank for cleaning and replacement, ensuring continued food quality and appliance performance.

Q: Where can this single electric fryer be used effectively?

A: This fryer is ideal for commercial environments such as restaurants, cafeterias, and cloud kitchens. Its compact size (300 x 470 x 340 mm) allows it to fit on most worktops while handling the volume needs of commercial establishments. It is widely used across commercial kitchens in India and globally.

Q: What safety features are included in this electric fryer?

A: The fryer comes equipped with an overheat safety cut-off to prevent accidental overheating, heat-insulated handles for secure appliance handling, a stainless steel lid to minimize splashes, and non-slip feet for enhanced stability during operation.

Q: How energy efficient is this fryer, and how does it benefit businesses?

A: With a power consumption of 2.5 kW and efficient heat transfer via a submerged element, the fryer offers high energy efficiency, reducing operational costs for businesses. Its quick heat-up time and stable temperature control contribute to consistent results and lower energy usage per batch.

Q: What is the cleaning process for this fryer after use?

A: After disconnecting from the power source and cooling the fryer, remove the oil tank and fry basket. Drain and properly dispose of used oil via the manual system. Wash the removable parts with warm, soapy water, and wipe the outer stainless steel surfaces for a clean, polished finish before reassembly.

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