WOODEN CHOPPING BOARD 1

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MOQ : 24 Pieces

WOODEN CHOPPING BOARD 1 Specification

Capacity
Suitable for Chopping Multiple Items

Set Contains
1 Piece

Cleaning Method
Hand Wash Recommended with Mild Soap

Dishawasher Safe
No

Surface Finish
Smooth Sanded, Food-safe Finish

Temperature Resistance
Resistant to Typical Kitchen Temperatures

Storage
Can be Hung or Stored Flat

Coating Type
Natural Oil Coating

Usage & Applications
Kitchen Cutting, Food Preparation, Serving Board

Handle Type
Integrated Wooden Handle with Hanging Hole

Microwave Safe
No

Heat Resistance
Up to 80C

Product Type
Wooden Chopping Board

Material
High-Quality Solid Wood

Size
Approx. 38 x 23 cm

Color
Natural Wood Grain

Weight
Approx. 750-900 grams

Thickness
1.5 cm

Function
Cutting, Chopping, Slicing

About WOODEN CHOPPING BOARD 1

A wooden plate is a type of dishware made from wood. While mostplates are traditionally made from materials like ceramic, porcelain, or glass,wooden plates offer a more rustic or natural aesthetic. They can be used forserving various types of food, and they are often chosen for their uniqueappearance and eco-friendly characteristics.

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Naturally Antibacterial Surface

This chopping board boasts inherent antimicrobial properties thanks to its high-quality solid wood composition. The naturally antibacterial surface helps reduce the risk of cross-contamination during food preparation, promoting a safer kitchen environment.

Eco-Friendly and Sustainable Choice

Made using sustainable wood sources, the board aligns with eco-friendly principles, reducing the environmental impact of kitchenware. Its durability and reversible usage allow for extended life, making it a wise choice for conscious consumers.

Smooth Rounded Edges for Safety

Designed with smoothly rounded edges, this chopping board minimizes the risk of accidental cuts while handling. The edges also offer a comfortable grip and a pleasing aesthetic, enhancing safety and visual appeal in every kitchen.

FAQs of WOODEN CHOPPING BOARD 1:

Q: How should I clean and maintain the WOODEN CHOPPING BOARD 1 for best results?

A: Hand wash the board using mild soap, avoiding soaking and dishwasher cleaning. For optimal longevity and moisture resistance, occasionally apply food-safe oil to maintain its natural matte finish and antimicrobial properties.

Q: What are the benefits of the boards naturally antimicrobial surface?

A: The high-quality woods antibacterial properties help inhibit the growth of harmful microbes, reducing risk of cross-contamination and contributing to a more hygienic food preparation space.

Q: When and how can I use the reversible design of this chopping board?

A: You can use either side of the board as needed. Switch sides for different foods or to extend its lifespan. Both surfaces are smoothly sanded and suitable for all kitchen knives, supporting versatile uses like chopping, slicing, or serving.

Q: Where should I place the chopping board to prevent slipping during use?

A: Since the board does not have a non-slip base, always place it on a stable, dry surface. This ensures safety and prevents movement while you cut or chop ingredients.

Q: What type of knives can I use on this chopping board?

A: The WOODEN CHOPPING BOARD 1 is compatible with all kitchen knife types, from chefs knives to paring knives, providing a durable and knife-friendly surface for all chopping and slicing tasks.

Q: Is this chopping board resistant to odors and moisture?

A: Yes, the board is treated with natural oil, which enhances its resistance to moisture and odors, helping prevent food smells from lingering and maintaining its fresh, clean condition.

Q: Can I store this chopping board by hanging it or stacking it flat?

A: Absolutely. The integrated wooden handle includes a hanging hole for easy storage, and its flat, solid construction allows you to store it flat in a cabinet or drawer when not in use.

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