WOODEN CHOPPING BOARD 4
WOODEN CHOPPING BOARD 4
WOODEN CHOPPING BOARD 4
WOODEN CHOPPING BOARD 4
WOODEN CHOPPING BOARD 4
WOODEN CHOPPING BOARD 4
WOODEN CHOPPING BOARD 4
WOODEN CHOPPING BOARD 4
WOODEN CHOPPING BOARD 4
WOODEN CHOPPING BOARD 4
WOODEN CHOPPING BOARD 4
WOODEN CHOPPING BOARD 4
WOODEN CHOPPING BOARD 4
WOODEN CHOPPING BOARD 4
WOODEN CHOPPING BOARD 4
WOODEN CHOPPING BOARD 4
WOODEN CHOPPING BOARD 4
WOODEN CHOPPING BOARD 4
WOODEN CHOPPING BOARD 4
WOODEN CHOPPING BOARD 4
WOODEN CHOPPING BOARD 4
WOODEN CHOPPING BOARD 4

WOODEN CHOPPING BOARD 4

MOQ : 24 Pieces

WOODEN CHOPPING BOARD 4 Specification

  • Microwave Safe
  • No
  • Set Contains
  • Single Piece
  • Dishawasher Safe
  • No
  • Usage & Applications
  • Home Kitchen, Restaurants
  • Surface Finish
  • Polished
  • Handle Type
  • Integrated Handle Slot
  • Heat Resistance
  • Up to 90C
  • Storage
  • Easy Storage, Hanging Slot
  • Cleaning Method
  • Hand Wash Only
  • Temperature Resistance
  • Moderate
  • Coating Type
  • Food-Safe Oil Coating
  • Product Type
  • Chopping Board
  • Material
  • Wood
  • Size
  • Approx. 40cm x 25cm
  • Color
  • Natural Wood
  • Weight
  • 900g
  • Thickness
  • 1.8cm
  • Function
  • Cutting and Chopping Food
 
 

About WOODEN CHOPPING BOARD 4

A wooden plate is a type of dishware made from wood. While mostplates are traditionally made from materials like ceramic, porcelain, or glass,wooden plates offer a more rustic or natural aesthetic. They can be used forserving various types of food, and they are often chosen for their uniqueappearance and eco-friendly characteristics.

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Eco-Conscious and Durable Construction

Crafted from sustainable wood, this chopping board promotes responsible choices while offering remarkable durability. Its naturally antibacterial properties and food-grade certification ensure that food preparation remains safe and hygienic. The finely polished surface and rounded edges elevate both functionality and aesthetics, making it suitable for varied kitchen environments.


Designed for Cutting Efficiency and Knife Longevity

The boards knife-friendly design helps prevent premature knife dulling, safeguarding your culinary investments. With high moisture resistance and moderate heat tolerance, it can withstand daily food prep tasks without warping or losing quality. The integrated handle slot and hanging slot further enhance convenience in busy kitchens.

FAQs of WOODEN CHOPPING BOARD 4:


Q: How do I clean and maintain the WOODEN CHOPPING BOARD 4 effectively?

A: For optimal maintenance, hand wash the board with mild soap and warm water after each use. Avoid soaking or placing it in the dishwasher, as excessive moisture can damage wood. Periodically apply food-safe oil to maintain the polished finish and antibacterial properties.

Q: What are the benefits of its naturally antibacterial surface?

A: The wood used for this board contains natural compounds that inhibit bacterial growth, reducing the risk of contamination during food preparation and enhancing overall kitchen hygiene.

Q: Where can I use this chopping board?

A: The board is versatile and suitable for use in home kitchens, professional restaurants, and catering environments due to its robust build, size, and hygienic qualities.

Q: Is the WOODEN CHOPPING BOARD 4 safe for direct contact with food?

A: Yes, the board is certified food grade, features a food-safe oil coating, and offers a polished finishall ensuring safe, direct contact with food items.

Q: Does the board help preserve knife sharpness?

A: Absolutely. The knife-friendly wooden surface is designed to prevent premature dulling, promoting longevity of blades while maintaining cutting precision over time.

Q: What is the recommended process for storing the chopping board?

A: You can store the board easily by using its integrated handle slot or hanging slot, keeping it convenient and organized within your kitchen space.

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