WOODEN SERVING SPOON 30

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MOQ : 24 Pieces

WOODEN SERVING SPOON 30 Specification

Dishawasher Safe
No

Coating Type
Food-grade, non-toxic finish

Storage
Hangable, compact

Usage & Applications
Ideal for serving rice, curries, salads, or general kitchen use

Capacity
Spoon capacity approx. 60 ml

Microwave Safe
No

Handle Type
Ergonomic, extended

Surface Finish
Smooth polished

Temperature Resistance
Suitable for warm and room-temperature foods

Heat Resistance
Up to 85C

Set Contains
1 serving spoon

Cleaning Method
Hand wash only, mild detergent

Product Type
Serving Spoon

Material
Wood

Size
30 cm (Length)

Color
Natural Wood

Weight
Approx. 80 grams

Thickness
10 mm

Function
Serving food

About WOODEN SERVING SPOON 30

A wooden serving spoon is a utensil made primarily of wood anddesigned for serving and portioning food. Wooden serving spoons are popular forvarious reasons, including their natural aesthetic, gentle touch on cookware,and versatility. Here are some features and considerations for wooden servingspoons:

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Eco-Conscious Design and Safe Materials

This serving spoon is made exclusively from sustainably sourced wood, aligning with eco-friendly standards. It is BPA-free and finished with food-grade, non-toxic coating, making it safe for all cookware types, including non-stick surfaces. You can serve meals with confidence, knowing that the spoon contains no harmful chemicals and supports responsible sourcing.

Durable Craftsmanship for Everyday Use

With a thickness of 10 mm and a weight of approximately 80 grams, the WOODEN SERVING SPOON 30 is engineered to resist warping and splintering. Its extended ergonomic handle and smooth polished surface allow for comfortable and efficient serving. Ideal for everyday kitchen scenarios, whether you are dishing out rice, curries, salads, or other foods, versatility combines with reliable performance.

Care and Maintenance Tips

To preserve the wooden spoon's appearance and structural integrity, hand wash with mild detergent only. It is not dishwasher or microwave safe. Periodically apply food-grade mineral oil to prevent drying and keep the smooth surface intact. Compact and easy to store, the spoon can be conveniently hung after cleaning to air dry and reduce clutter.

FAQ's of WOODEN SERVING SPOON 30:

Q: How should I clean and maintain the WOODEN SERVING SPOON 30?

A: Hand washing with mild detergent is recommended to clean the wooden serving spoon. Avoid using a dishwasher or microwave. Periodically treat the surface with mineral oil to prevent the wood from drying out and maintain its smooth, polished finish.

Q: What makes this spoon suitable for non-stick cookware?

A: The WOODEN SERVING SPOON 30 features a smooth, polished surface and carefully finished splinter-free edges, ensuring it will not scratch or damage non-stick cookware. Its non-reactive, food-grade coating adds another layer of protection when paired with delicate surfaces.

Q: When is it best to use the WOODEN SERVING SPOON 30 in my kitchen?

A: This spoon excels during serving tasks such as dishing out rice, curries, salads, and other warm or room-temperature foods. Its ergonomic handle and generous 60 ml capacity make it both comfortable and efficient for everyday meals or special occasions.

Q: Where should I store the serving spoon to keep it in ideal condition?

A: Storing the spoon in a dry place is essential to prevent moisture absorption. Its compact, hangable design allows for convenient storage on hooks or inside kitchen drawers, keeping the utensil easily accessible and free from excess clutter.

Q: What benefits does the eco-friendly wooden material provide?

A: Sustainably sourced wood ensures an environmentally responsible product that is biodegradable and renewable. The absence of BPA and toxic finishes offers health benefits and peace of mind when serving food, while the robust structure contributes to long-lasting kitchen utility.

Q: Is this spoon safe for hot foods and what is its heat resistance?

A: The WOODEN SERVING SPOON 30 is heat resistant up to 85C and suitable for serving warm or room-temperature dishes. While it can withstand regular kitchen heat, prolonged exposure to higher temperatures or direct flame is not recommended.

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